Results 81 to 90 of about 181,309 (258)
Media Peternakan, 2009 This experiment was conducted to study the effects of addition of purified tannins at low concentration into hay diet on in vitro gas emission and rumen fermentation.
A. Jayanegara +2 more
doaj
Carbon aerogels prepared by autocondensation of flavonoid tannin
Carbon Resources Conversion, 2019 The first carbon aerogels prepared by autocondensation of condensed (flavonoid) tannin, a cheap renewable resource extracted from Mimosa barks, are presented.
A. Szczurek +3 more
doaj +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
, 2010 It has been suggested that tannin extraction from grape berries into wine is limited by tannin binding to cell walls. Here we review the current state of knowledge and identify gaps in research that would enable characterisation of these interactions ...
Hrmova, M. +7 more
core +1 more source
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
Fast Atom Bombardment Mass Spectrometry of Condensed Tannin Sulfonate Derivatives [PDF]
, 2007 Condensed tannin sulfonate derivatives were studied by fast atom bombardment mass spectrometry (FAB-MS) to assess the feasibility of using this technique for determining molecular weight and structural information about these compounds.
Karchesy, J. J. +4 more
core +1 more source
Comparison of Ethanol and Acetone Mixtures for Extraction of Condensed Tannin from Grape Skin [PDF]
, 2016 Discrepancies in condensed tannin concentrations in grape skin determined by different analytical methodsprompted the closer examination of aspects of the methodologies.
Downey, M.O. +3 more
core +1 more source
Chemical composition, in vitro fermentability, and anti-methanogenic potential of oak (quercus spp.) leaves with peg supplementation [PDF]
Kafkas Universitesi Veteriner Fakültesi DergisiThis study evaluated the chemical composition, in vitro fermentability, and anti-methanogenic potential of oak (Quercus spp.) (Quercus brantii, Quercus cerris, Quercus coccifera, Quercus ithaburensis subsp. macrolepis, Quercus infectoria, Quercus libani,
Ali İhsan ATALAY
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source