Results 101 to 110 of about 328,371 (293)

Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes [PDF]

, 2014
Background: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in
Babuin, María Florencia, Carrasco, Pedro, Damiani, Francesco, Escaray, Francisco José, Marco, Francisco, Paolocci, Francesco, Passeri, Valentina, Pieckenstain, Fernando Luis, Ruiz, Oscar Adolfo   +8 more
core   +2 more sources

Concentration and composition of condensed tannins in leaves from fodder trees and shrubs in Pakistan

JSFA reports, EarlyView.
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi, Wayne E. Zeller, Matt Akins, Azhar Hussain   +3 more
wiley   +1 more source

Carbon aerogels prepared by autocondensation of flavonoid tannin

Carbon Resources Conversion, 2019
The first carbon aerogels prepared by autocondensation of condensed (flavonoid) tannin, a cheap renewable resource extracted from Mimosa barks, are presented.
A. Szczurek, V. Fierro, G. Medjahdi, A. Celzard   +3 more
doaj   +1 more source

Antiparasitic activity of chicory (Cichorium intybus) and its natural bioactive compounds in livestock: a review [PDF]

, 2018
Increasing drug resistance in gastrointestinal (GI) parasites of livestock and concerns about chemical residues in animal products and the environment are driving the development of alternative control strategies that are less reliant on the use of ...
Boas, Ulrik, Enemark, Heidi L., López-Muñoz, Rodrigo, Peña-Espinoza, Miguel, Simonsen, Henrik T., Thamsborg, Stig M., Valente, Angela H., Williams, Andrew R.   +7 more
core   +4 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Phytochemicals as antibiotic alternatives to promote growth and enhance host health [PDF]

, 2018
There are heightened concerns globally on emerging drug-resistant superbugs and the lack of new antibiotics for treating human and animal diseases. For the agricultural industry, there is an urgent need to develop strategies to replace antibiotics for ...
A Costabile, A Djeridane, A Foskolos, A Piñeiro-Vázquez, A Scalbert, A Sivropoulou, AJ Moeser, AK Patra, AM Elizondo, AS Neish, B Nagy, BB Oakley, BR Min, BR Min, C Benchaar, C Benchaar, C Cabral, C Jobin, C Oguey, C Rivera-Méndez, CF Carson, Cyril G. Gay, D Bravo, D Bravo, D Bravo, D Ferme, D Stanley, DK Kim, DK Kim, DK Kim, DK Kim, EG Manzanilla, EH Wall, EH Wall, EN Bergman, F Bäckhed, F Mathieu, Fang Chi, GG Han, HK Allen, HS Lillehoj, HS Lillehoj, HS Lillehoj, Hyun Lillehoj, I Fandiño, J Guban, J Lin, J Michiels, J Oh, J Oh, J Oh, J Oh, J Snel, J Xu, JA Patterson, JA Tekippe, JB Furness, JC McCann, JE Kim, JIR Castanon, JK Nicholson, JL Danzeisen, JM Diaz Carrasco, JM Díaz Carrasco, JM Fairbrother, JM Powell, JT Vasconcelos, K Stelwagen, KD Economou, KW Lee, L Reddy, LM Cox, LM Redondo, LM Redondo, LR Tager, LZ Jin, M Busquet, M Busquet, M Nakphaichit, M Nofrarias, M Rodríguez-Prado, MA Hildebrandt, Mariano E. Fernandez-Miyakawa, MJ Aguerre, MJ Sergeant, N French, N Noohi, NM Delzenne, NO Kaakoush, P Singh, P Trouillas, PJ Aar Van der, PL Teissedre, PTN Lan, PTN Lan, PW Cardozo, PW Cardozo, R Barajas, R Barajas, R Budriesi, R Mezzomo, R Mezzomo, RE Ley, RJ Wallace, RJW Lambert, Ron L. Cravens, S Ankri, S Calsamiglia, S Fukuda, S Krishnan, S Tamminga, SA Burt, SD Cox, Sergio Calsamiglia, SH Lee, SH Lee, SH Lee, SH Lee, SH Lee, SH Lee, SK Shabat, ST Oh, Sungtaek Oh, SYY Wong, T Frankič, T Hino, T Mašek, T Settle, TF Duffield, TF Duffield, TL Miller, TR Callaway, U Gadde, V Vasta, VA Torok, W Windisch, WH Kim, Y Lee, Y Liu, Y Liu, Y Liu, Y Liu, Y Nagano, Yanhong Liu, YW Min, Ì Gülçin   +145 more
core   +5 more sources

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Villano Clizia, Luciano Alessandra, Carputo Domenico, Frusciante Luigi, Forino Martino, Napolitano Felice, Smimmo Roberta, Gambuti Angelita, Aversano Riccardo   +8 more
wiley   +1 more source

Structural Elucidation of Condensed Tannin from Picea mariana Bark

, 2013
The aim of this work was to determine the structural characteristics of the condensed tannins isolated from the aqueous extract of black spruce (Picea mariana Mill) bark.
P. Diouf, C. Tibirna, M. García-Pérez, Mariana Royer, P. Dubé, T. Stevanovic   +5 more
semanticscholar   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source