Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of Vitis vinifera L. Cv. Cabernet Sauvignon Wines During Alcoholic Fermentation. [PDF]
Wang Q +9 more
europepmc +1 more source
Seasonal regulation of condensed tannin consumption by free-ranging goats in a semi-arid savanna. [PDF]
Mkhize NR +6 more
europepmc +1 more source
Effects of hydrolyzable tannin with or without condensed tannin on methane emissions, nitrogen use, and performance of beef cattle fed a high-forage diet. [PDF]
Aboagye IA +5 more
europepmc +1 more source
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability. [PDF]
Delimont NM +5 more
europepmc +1 more source
Tannin-Sucrose Adhesive Properties: A Comparison of Bayberry and Acacia Tannins
Bayberry tannin and acacia tannin were selected as raw materials to prepare tannin-sucrose adhesives, and their properties were investigated. Fourier transform infrared spectroscopy (FT-IR) analysis results indicated that both bayberry tannin and acacia ...
Jiankun Liang +9 more
doaj
Effect of Fodder Tree Species with Condensed Tannin Contents on In vitro Methane Production. [PDF]
Vázquez EG +6 more
europepmc +1 more source
Effects of high condensed-tannin substrate, prior dietary tannin exposure, antimicrobial inclusion, and animal species on fermentation parameters following a 48 h in vitro incubation. [PDF]
Hoehn AN +5 more
europepmc +1 more source
De novo sequencing and comparative analysis of leaf transcriptomes of diverse condensed tannin-containing lines of underutilized Psophocarpus tetragonolobus (L.) DC. [PDF]
Singh V +4 more
europepmc +1 more source
Chemical and Functional Consistency of Condensed Tannins from <i>Anadenanthera macrocarpa</i> at Different Collection Sites. [PDF]
Silva KVRA +6 more
europepmc +1 more source
A Theoretical Prediction of the Antioxidant and Electronic Properties of Epicatechin, Procyanidin B2, Procyanidin, C1 and Cinnamtannin A2. [PDF]
Karwowski BT.
europepmc +1 more source

