Results 121 to 130 of about 328,371 (293)
Evaluation of sorghum silages of diferent genotypes with and without condensed tannins. [PDF]
, 2018 A total of 10 Sorghum cultivar: two lines (CMSXS114, T ) and (CMSXS165, WT ), six hybrids ( 9953101,T; 9953130,T; BR601, WT; BR701, T; BR700, T; and AG2005, WT and two varieties (BR501, WT; and BR506, WT) with 8 replications were ensiled in PVC silos of ...
BRUM, S. S. +4 more
core +1 more source
Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal +4 more
wiley +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 Two hundred (200) 1-d old (Hubbard strain) broiler chicks were used to evaluate the effect of condensed tannin in different sorghum (Sorghum bicolor) varieties on the growth performance and nutrient digestibility of broiler chickens.
Taiwo K. Ojediran +2 more
doaj
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Condensed-tannin from bark of Pinus merkusii Jungh et de Vriese, can react with formaldehyde in alkali or acid condition to form tannin-formaldehyde.
Bambang Wiyono
doaj +1 more source
Reducing the biosynthesis of condensed tannin in winged bean (Psophocarpus tetragonolobus (L.) DC.) by virus-induced gene silencing of anthocyanidin synthase (ANS) gene. [PDF]
3 Biotech, 2023 Singh V, Lone RA, Kumar V, Mohanty CS.
europepmc +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento +8 more
wiley +1 more source
Effect of boiling on the antioxidant capacity of Dioscorea alata (Raja Ala) grown in Sri Lanka
Tropical Agricultural Research, 2015 The present study evaluated the effect of boiling on the antioxidant capacity of Dioscorea alata (raja ala) using water extracts; raw yam extract, boiled yam extract prepared with water used in boiling, boiled yam extract prepared with fresh water.
Ranithri Abeynayake, R. Sivakanesan
doaj +1 more source
Control of internal parasites in organic livestock without the use of pharmaceutical anthelminthics [PDF]
, 2004 Organic systems seek to reduce reliance on external inputs, and develop sustainable methods of production which balance output with high standards of animal welfare.
Keatinge, R
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström +7 more
wiley +1 more source