Results 91 to 100 of about 328,371 (293)
Extraction and Quantification of Hydrolyzable Tannins in Acorns from Different Species of Oak Trees (Quercus spp.) [PDF]
, 2019 Do white-tailed deer (Odocoileus virginianus) prefer to eat certain types of acorns based on tannin content? Hydrolyzable tannins consist of gallate groups connected via ester linkages to a carbohydrate (D-glucose) The Prussian Blue method was used to ...
Browning, Sarah, Woodruff, Marshall E.
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Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Effect of sainfoin (Onobrychis viciifolia) silage and hay against gastrointestinal nematodes in lambs [PDF]
, 2007 The objective of the study was to examine the effect of dried and ensiled sainfoin (Onobrychis viciifolia) against two species of gastrointestinal nematodes (Haemonchus contortus, Cooperia curticei) in lambs. Twenty-four days post experimental infection,
Heckendorn, Felix +4 more
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Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]
, 2011 The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa +3 more
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Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Utilization of Flavonoid Compounds from Bark and Wood: A Review
Natural Product Communications, 2015 Flavonoid compounds, which are extracted from bark and wood and used commercially, are flavan 3-ols as monomers and their polymers, which are called “condensed tannins”.
Yoshikazu Yazaki
doaj +1 more source
Tannin on non-degradable digestible protein from proteic sources in cattle rumen
Acta Scientiarum: Animal Sciences, 2015 Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated.
Rafael Mezzomo +5 more
doaj +1 more source
Microscopy Research and Technique, EarlyView.This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti +9 more
wiley +1 more source
Improving “Low Input” Sheep Production Systems in Europe [PDF]
, 2011 Sheep production in EU represents more than 100 millions heads which are mainly found in less favoured areas throughout Europe. Small ruminants are usually kept in geographical areas where other livestock or crop industries are difficult to ...
Hoste, Hervé
core
Seasonal diet changes in elephant and impala in mopane woodland [PDF]
Elephant and impala as intermediate feeders, having a mixed diet of grass and browse, respond to seasonal fluctuations of forage quality by changing their diet composition.
Boer, W.F., de +13 more
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