Results 91 to 100 of about 316,761 (234)

Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu   +4 more
wiley   +1 more source

Condensed Tannin in Two Varieties of Sorghum (Sorghum bicolor): Effect on the Growth Performance and Nutrient Digestibility of Broiler Chickens

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Two hundred (200) 1-d old (Hubbard strain) broiler chicks were used to evaluate the effect of condensed tannin in different sorghum (Sorghum bicolor) varieties on the growth performance and nutrient digestibility of broiler chickens.
Taiwo K. Ojediran   +2 more
doaj  

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

PENGARUH TANIN-FORMALDEHIDA TERHADAP SIFAT FISIK DAN KETAHANAN TARIK PAPAN SERAT YANG DIBUAT DENGAN PROSES BASAH

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
Condensed-tannin from bark of  Pinus merkusii  Jungh  et de  Vriese,  can react  with  formaldehyde in alkali or acid condition  to form  tannin-formaldehyde.
Bambang Wiyono
doaj   +1 more source

Deciphering the Therapeutic and Preventive Potential of Dietary Tannins in Osteosarcoma: A Multi‐Omics Approach Targeting TGFA and Immune Microenvironment Remodeling

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Dietary tannin‐associated molecular programs converge on a TGFA‐centered regulatory axis that governs osteosarcoma progression and immune remodeling. Multi‐omics integration combined with machine learning identifies a tannin‐related risk score (TRR) that stratifies tumor aggressiveness and immune landscape heterogeneity.
Ge Yunling   +8 more
wiley   +1 more source

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis   +5 more
wiley   +1 more source

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