Results 91 to 100 of about 181,309 (258)
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Intake of Water Containing Condensed Tannin by Cattle and Sheep
, 2008 Ingestion of small amounts of condensed tannin (CT) by ruminants can prevent bloat, improve nitrogen retention, and reduce excretion of urea, a precursor of ammonia and the greenhouse gas nitrous oxide. Because grasses and many forbs don’t contain CT, it
Kronberg, Scott L.
core +2 more sources
Perspectives of High‐Resolution Mass Spectrometry in Soil Science
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Soil biogeochemical research requires specific, sensitive, and accurate methods to identify and quantify organic molecules in order to trace biochemical processes and assess element cycling in complex, heterogenous systems. High‐resolution mass spectrometry (HRMS) has evolved into a transformative tool for unraveling the complex chemical ...
Bruno Glaser +11 more
wiley +1 more source
Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin [PDF]
, 2014 The purpose of the present work was to investigate the possible inhibitory effect of a pinhão coat extract rich in condensed tannin on the activity of α-amylases (human salivary and porcine pancreatic).
Koehnlein, Eloá Angélica +9 more
core +1 more source
Ecosphere, 2019 Genetic variation in the chemistry of plant leaves can have ecosystem‐level consequences. Here, we address the hypothesis that genetic variation in foliar condensed tannins along a Populus hybridization gradient influences soil ammonia oxidizers, a group
Paul C. Selmants +6 more
doaj +1 more source
Remote Sensing, 2015 The invasive shrub, Acacia longifolia, native to southeastern Australia, has a negative impact on vegetation and ecosystem functioning in Portuguese dune ecosystems. In order to spectrally discriminate A.
Jan Rudolf Karl Lehmann +3 more
doaj +1 more source
Condensed tannins. 2. Biogenesis of condensed tannins based on leucoanthocyanins [PDF]
Biochemical Journal, 1958 D G, Roux, S R, Evelyn
openaire +2 more sources
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source