A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract. [PDF]
J Food Sci Technol, 2021 Martins GR +3 more
europepmc +2 more sources
Effects of Hydrolysable Tannin with or without Condensed Tannin on Alfalfa Silage Fermentation Characteristics and In Vitro Ruminal Methane Production, Fermentation Patterns, and Microbiota. [PDF]
Animals (Basel), 2021 Simple Summary The sustainability of livestock husbandry requires efficient nitrogen and energy utilization by ruminants fed high-forage diets. The objective of this study was to evaluate the effect of hydrolysable tannin (HT) without or with condensed ...
Chen L +7 more
europepmc +2 more sources
Preparation and Characterization of Condensed Tannin Non-Isocyanate Polyurethane (NIPU) Rigid Foams by Ambient Temperature Blowing. [PDF]
Polymers (Basel), 2020 Ambient temperature self-blowing mimosa tannin-based non-isocyanate polyurethane (NIPU) rigid foam was produced, based on a formulation of tannin-based non-isocyanate polyurethane (NIPU) resin. A citric acid and glutaraldehyde mixture served as a blowing
Chen X +7 more
europepmc +2 more sources
Effects of hydrolyzable tannin with or without condensed tannin on methane emissions, nitrogen use, and performance of beef cattle fed a high-forage diet. [PDF]
J Anim Sci, 2018 Sustainability of animal agriculture requires efficient use of energy and nitrogen (N) by ruminants fed high-forage diets. Thus, there is a need to decrease methane (CH4) emissions and prevent excessive N release into the environment.
Aboagye IA +5 more
europepmc +2 more sources
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability. [PDF]
Curr Dev Nutr, 2017 Background: Repeated phytic acid consumption leads to iron absorption adaptation but, to the best of our knowledge, the impact of repeated tannin consumption has not yet been established.
Delimont NM +5 more
europepmc +2 more sources
The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent
International Journal of Food Science, 2021 Background. The present study evaluates the antioxidant properties of some Sri Lankan red rice varieties using water extracts. Methods. Water extracts of rice varieties Attakkari, Bg2907, and Bg407 were used in this study.
C. Priyanthi, R. Sivakanesan
doaj +1 more source
Effects of quebracho condensed tannin on growth performance, digestibility, health parameters and mortality in chukar partridges chicks [PDF]
Journal of Central European AgricultureThis study aimed to determine the effects of quebracho (Schinopsis balansae) condensed tannin addition to diet on growth performance, feed intake, digestibility, relative carcass and internal organ weights, mortality and the number of Eimeria oocysts in ...
Hasan EŞKİ, Nurettin GÜLŞEN
doaj +1 more source
Condensed tannins in mangosteen pericarps determined from ultraperformance liquid chromatography-mass spectrometry [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2020 The objective of the present work was to determine the types and concentrations of condensed tannins in mangosteen pericarps. Methanol, ethanol, and acetone were employed to extract tannins from the mangosteen pericarps.
Narita Khundamri +4 more
doaj +1 more source
Comparing and Examining the Tannin Content of Potato Peel with Four Different Solvents [PDF]
Journal of Agricultural MachineryIntroductionTannins are a type of phenolic compound usually found in plants, with high molecular weights typically ranging from 500 to more than 3000 Da and even up to 20000 Da. The chemical structure of tannins is very diverse and varied.
F. Mortazavi +2 more
doaj +1 more source
PLoS ONE, 2019 The objective of this study was to evaluate the effect of condensed tannin inclusion (0, 10, 30 or 50 g/kg of dry matter (DM) total) from Acacia mearnsii extract on the fatty acid profile, physicochemical quality and sensorial analysis of salted and sun ...
Susana Melo Gesteira +7 more
doaj +1 more source