Results 181 to 190 of about 19,418 (264)

A validated LC-MS/MS multi-method for the determination of 110 mycotoxins and plant toxins in cow milk and application to samples from Germany. [PDF]

Anal Bioanal Chem
El-Khatib AH, Bahlmann A, Hutzler C, Weigel S.   +3 more
europepmc   +1 more source

[New Technologies and Application Developments in Sample Pretreatment for Public Health Laboratory Testing]. [PDF]

Sichuan Da Xue Xue Bao Yi Xue Ban
Shen Y, Zhu Y, Zhou H, Cao J, Zhang H, Jin M, Li L.   +6 more
europepmc   +1 more source

First gas chromatography-mass spectrometry (GC-MS) method for the detection and quantification of 11 trichothecenes and zearalenone in wheat plant-based beverages. [PDF]

Food Chem X
Jia Z, Huang W, Zhao K, Costas C, Garcia-Marti M, Simal-Gandara J, Otero P.   +6 more
europepmc   +1 more source

Detection of herbicide residues in peppermint using QuEChERS techniqe [PDF]

Progress in Plant Protection, 2013
openaire   +1 more source

Multi-Detection of Veterinary Medicines in Animal Feed for Production: A Review. [PDF]

Antibiotics (Basel)
Lopes AL, Leite M, P P Oliveira MB, Freitas A.   +3 more
europepmc   +1 more source

Pesticide identification and quantification in honey produced and marketed in Rio de Janeiro Brazil by the UPLC MSMS technique. [PDF]

Sci Rep
Pimentel MS, de Oliveira AC, Bastos LHP, Cardoso MHWM, Spisso BF.   +4 more
europepmc   +1 more source

A modified QuEChERS method coupled with GC-MS/MS for the rapid and simultaneous analysis of polybrominated diphenyl ethers and novel brominated flame retardant residues in animal-derived foods. [PDF]

Food Chem X
Li X, Yang R, Gan P, Bai Z, Peng R, Li J, Yuan J.   +6 more
europepmc   +1 more source

Toxigenic <i>Aspergillus</i> Diversity and Mycotoxins in Organic Spanish Grape Berries. [PDF]

Toxins (Basel)
Melguizo C, Tarazona A, Gil-Serna J, Mateo F, Patiño B, Mateo EM.   +5 more
europepmc   +1 more source

Development of a QuEChERs methodology for ractopamine analysis in meat and bone meal. [PDF]

, 2015
DALLA COSTA, O. A., FEDDERN, V., GRESSLER, V., LAUX, A. R., LIMA, G. J. M. M. de   +4 more
core  

Dissipation Behavior and Dietary Risk of Etofenprox in Kale (<i>Brassica oleracea</i>) and Red Mustard Greens (<i>Brassica juncea</i>). [PDF]

Foods
Kim JH, Kwak HM, An GE, Oh JK, Chang HR.
europepmc   +1 more source