Results 231 to 240 of about 57,525 (253)

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

Trends in Food Science and Technology, 2016
Yanxiang Gao, Like Mao, Fuguo Liu
exaly  

Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden

Annals of Oncology, 2011
Alicja Wolk, Mauro Serafini, Cristina Bosetti   +2 more
exaly  

Quercetin

  +4 more sources

Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method

Food Chemistry, 2014
M Rajendran
exaly  

Quercetin

2008
openaire   +1 more source

Safety Aspects of the Use of Quercetin as a Dietary Supplement

Molecular Nutrition and Food Research, 2018
Bernd Schafer, Nadiya Bakhiya, Karen Ildico Hirsch-Ernst   +2 more
exaly  

A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities

Critical Reviews in Food Science and Nutrition, 2020
Nevin Sanlier, Hande Gül Ulusoy
exaly  

Quercetin Remodels the Tumor Microenvironment To Improve the Permeation, Retention, and Antitumor Effects of Nanoparticles

ACS Nano, 2017
Huan Xu, Qi Liu, Leaf Huang
exaly  

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

FEBS Letters, 1997
Peter C. Hollman, John Van Trijp, Martijn B Katan   +2 more
exaly  

Quercetin

2010
openaire   +1 more source