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The quercetin paradox

Toxicology and Applied Pharmacology, 2007
Free radical scavenging antioxidants, such as quercetin, are chemically converted into oxidation products when they protect against free radicals. The main oxidation product of quercetin, however, displays a high reactivity towards thiols, which can lead to the loss of protein function.
Agnes W, Boots   +6 more
openaire   +2 more sources

Quercetin, Inflammation and Immunity [PDF]

open access: yesNutrients, 2016
In vitro and some animal models have shown that quercetin, a polyphenol derived from plants, has a wide range of biological actions including anti-carcinogenic, anti-inflammatory and antiviral activities; as well as attenuating lipid peroxidation, platelet aggregation and capillary permeability.
Yao Li   +2 more
exaly   +3 more sources

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