Results 61 to 70 of about 141,999 (309)
Fabrication, Characterization, and In Vitro Testing of Quercetin–Copper(II) Complex
Quercetin is a biologically active and widely used dietary flavonoid with robust antioxidant and chelating effects. However, due to its lesser solubility, it has poor bioavailability, which results in limited medicinal effects.
Sidra Sajid +10 more
doaj +1 more source
Effect of quercetin on adhesion and cell division of metastatic uveal melanoma cells
This thesis aimed to review the effects of quercetin on the adhesion and cell division of metastatic uveal melanoma cells. Uveal melanoma (UM) is a rare but lethal type of cancer which affects the uvea of the eye.
Akegbesola, Adenike
core
To address the multifaceted imbalance in diabetic keratopathy, a light‐responsive biomimetic platform (WCNx‐Rh2) is developed and integrates glucose degradation, immune modulation, and antibacterial defense through a designed heterojunction and screened immunomodulator. WCNx‐Rh2 reduces AGEs/ROS and inflammatory signaling, reprogramming dendritic cells
Mengzhen Zhao +8 more
wiley +1 more source
Quercetin is a biologically active flavonoid that has been used as a popular health supplement. It is reported that quercetin may cause flavonoid-drug interaction mediated by P-glycoprotein, the most predominant efflux transporter.
Ju-Hee Oh, Joo Hyun Lee, Young-Joo Lee
doaj +1 more source
The effect of quercetin on exercise induced cytokine response in trained cyclists [PDF]
textQuercetin is a flavonoid found in commonly consumed fruits and vegetables that has exhibited powerful antioxidant and anti-inflammatory properties in rodents and in vitro.
Chou, Ting-Heng
core
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
Occurrence in food, metabolic rate and health benefits of quercetin
Quercetin, the most common member of the flavonoids family, is a group of chemical compounds that can be found in the plant kingdom. Fruits and vegetables - particularly citrus fruits, apples, onions, parsley, tea, and red wine - are the primary dietary ...
Villarán, María Carmen +2 more
core +1 more source
To expand the application of quercetin, quercetin phospholipid complexes were optimally prepared by the solvent method. The complexes were structurally characterized and evaluated for their antioxidant capacity in vitro, and the effect of the complexes ...
Yan XIANG +5 more
doaj +1 more source
Oxidative stress can cause several severe ophthalmological diseases. In this study, we developed a thermosensitive gel as a delivery system for two antioxidant substances, namely, quercetin and epigallocatechin gallate.
Chuda Chittasupho +5 more
doaj +1 more source
A disulfide‐sticker strategy, coupled with Ca2+ coordination, drives the hierarchical self‐assembly of a recombinant scallop adhesive protein into fishnet‐like nanostructures, affording a coating with versatile wet adhesion and intrinsic antioxidant activity. This biocompatible coating markedly promotes hair regeneration by activating follicular niches,
Lulu Wang +7 more
wiley +1 more source

