Results 31 to 40 of about 6,506 (216)
Turkish Journal of Forestry, 2018 Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy.
Sevgin ÖZDERİN +2 more
doaj +1 more source
The influence of chemical characteristics of precipitation on tree health in Banjica Forest (Belgrade, Serbia) [PDF]
Archives of Biological Sciences, 2012 The most represented tree species in the Banjica Forest are Acer negundo, Quercus robur, Acer pseudoplatanus, Populus nigra, Fraxinus pennsylvanica, Fraxinus ornus and Robinia pseudoacacia.
Radovanović M. +6 more
doaj +1 more source
, 2016 Вивчено основні типи пошкоджень листків Quercus rubra L. та Quercus robur L. у змішаних лісових культурах на початку (травень) та в середині вегетації (липень). На листках обох видів, а особливо Q.
A.P. Krivoruchko, Krivoruchko, A.P.
core +1 more source
BioResources, 2016 This study deals with the characteristics of wood of two different species of oaks, the non-native northern red oak (Quercus rubra L.) and the native pedunculate oak (Quercus robur L.), growing in a reclaimed surface brown coal mine in the Czech Republic.
Aleš Zeidler, Vlastimil Borůvka
doaj +1 more source
Comparison of the autoecology of Quercus robur L. and Q. petraea (Mattuschka) Liebl. stands in the Northwest of the Iberian Peninsula [PDF]
Annals of Forest Research, 2010 The purpose of the present work is to characterize the functioning of the ecosystems of semideciduous and deciduous Atlantic oaks in the northwest of the Iberian Peninsula. The studied species were: Quercus robur L. and Quercus petraea (Mattuschka) Liebl.
A. Rodriguez-Campos +3 more
doaj +3 more sources
Anatomical leaves characteristics of Quercus rubra L. and Quercus robur L. and stand density
Ukrainian Journal of Ecology, 2017 <p>The influence of growing of <em>Quercus rubra</em> L. trees in the groups and solitary on leaf indices and their anatomical structure in comparison with indigenous species <em>Quercus rоbur</em> L. under the same conditions was investigated.
A. P. Kryvoruchko, V. P. Bessonova
openaire +1 more source
Autoécologie des chênaies de Quercus robur L. en Galice (Espagne)
, 2005 International audienceAutoecology of oaks (Quercus robur L.) in Galicia (Spain). A parametric characterization of the biotypes currently in stands of "carballo" (Quercus robur L) in Galicia (Spain) is presented.
Javier Díaz-Maroto, Ignacio +2 more
core +2 more sources
Journal of Quaternary Science, EarlyView.ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Oak barrels are widely used in wine and spirit aging, where oxygen transmission plays a key role in the development of chemical and sensory properties. In cooperage, stave selection is traditionally based on grain width; however, the extent to which grain and wood macrostructure determine oxygen transmission under barrel conditions ...
Maria del Alamo‐Sanza +3 more
wiley +1 more source
Consumption of pedunculate oak (Quercus robur L.) seeds
Gradus, 2020 Sensory testing of acorn flour of pedunculate oak was carried out, which is significant forest species in Europe. Dark chocolate was mixed in different proportions to the pastry, and the baked biscuits were tasted. The critics found the 50 % chocolate content treatment to the best in each of tested parameters (color, odor, hardness, moisture, after ...
Migaskó, Helga, Ecseri, Károly
openaire +2 more sources