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Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry. [PDF]
VirusesSoto Lopez ME +8 more
europepmc +1 more source
Desarrollo de un método sencillo para medir la calidad del almidón agrio de yuca : Impacto del método sobre la agroindustria rural en el departamento del Cauca (Colombia) [PDF]
, 2016 Fernández, A. +3 more
core
Caracterización microbiológica de queso fresco artesanal distribuidos en la Hoya del Río Suárez, Colombia [PDF]
Introduction: Foodborne diseases are caused by the ingestion of food contaminated with infectious agents that can cause damage to the consumer's health.
Aguilera-Becerra, Astrid +4 more
core +1 more source