Results 61 to 66 of about 11,369 (66)

Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared With Flaxseed (Linum usitatissimum) Oil

Journal of Food Science, 2017
Subramaniam Sathivel, Kevin E Mis-Solval, Joan M King   +2 more
exaly  

Microbial Analysis of Commercially Available US Queso Fresco

Journal of Dairy Science, 2018
Michael J Miller, Xiaoji Liu, Maxwell J Holle   +2 more
exaly  

Caracterización de queso fresco comercializado en mercados fijos y populares de Toluca, Estado de México

Revista Mexicana De Ciencias Pecuarias, 2017
Baciliza Quintero-Salazar, Patricia Cervantes Acosta, Benjamín Valladares Carranza   +2 more
exaly  

Mexican Queso Chihuahua: Functional Properties of Aging cheese1

Journal of Dairy Science, 2011
Francisco J Molina-Corral, M H Tunick, D L van Hekken   +2 more
exaly  

Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo-Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life

Journal of Food Science, 2010
Gustavo V Barbosa-Cánovas, Daniela Bermúdez-Aguirre   +1 more
exaly  

The Use of High-Pressure Processing in the Production of Queso Fresco Cheese

Journal of Food Science, 2004
exaly