Results 51 to 60 of about 11,369 (66)
Some of the next articles are maybe not open access.

Aprendamos del queso Paipa

2022
Blanca Ofelia Acuña Rodriguez   +2 more
exaly  

Queso Chihuahua: Manufacturing Procedures, Composition, Protein Profiles, and Microbiology

International Journal of Dairy Technology, 2008
Diane L Van Hekken   +2 more
exaly  

Reduction of Listeria Monocytogenes in Queso Fresco Cheese by a Combination of Listericidal and Listeriostatic GRAS Antimicrobials

International Journal of Food Microbiology, 2012
Ramakrishna Nannapaneni   +2 more
exaly  

Effect of High-Pressure Processing on Reduction of Listeria Monocytogenes in Packaged Queso Fresco

Journal of Dairy Science, 2014
Diane L Van Hekken   +2 more
exaly  

Evaluation of Single and Combined Antimicrobial Treatments to Inhibit Salmonella in Queso Fresco

Food Microbiology, 2020
Francisco Diez-Gonzalez   +2 more
exaly  

Prevalence and Characterization of Listeria Monocytogenes, Salmonella and Shiga Toxin-Producing Escherichia coli Isolated From Small Mexican Retail Markets of Queso Fresco

International Journal of Environmental Health Research, 2015
Cristobal Chaidez   +2 more
exaly  

Caracterización de la leche y queso artesanal de la región de Ojos Negros Baja California, México

Revista Mexicana De Ciencias Pecuarias, 2020
Francisco Javier Monge Navarro   +2 more
exaly  

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