Results 221 to 230 of about 2,757 (287)

Salt and Nutritional Content of Foods Advertised During Televised Professional Football Games.

JAMA Netw Open
Al-Zoubaidi L, Vinsdata N, Heidel RE, Hauptman PJ.   +3 more
europepmc   +1 more source

Uncover This Tech Term: Application Programming Interface for Large Language Models. [PDF]

Korean J Radiol
Park CR, Heo H, Suh CH, Shim WH.
europepmc   +1 more source

The Uneven Effect of Airbnb on the Housing Market: Evidence Across and Within Italian Cities

Journal of Regional Science, Volume 65, Issue 2, Page 339-377, March 2025.
ABSTRACT We investigate if Airbnb diffusion affects residential property values differently across and within cities leveraging the heterogeneity of five Italian cities in terms of tourist attractiveness, local housing markets, and socioeconomic conditions. We find that Airbnb density growth leads to increases in house prices in all cities. Within‐city,
Raffaele Congiu, Flavio Pino, Laura Rondi   +2 more
wiley   +1 more source

New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus. [PDF]

Nutrients
de Mateo Silleras B, Carreño Enciso L, de la Cruz Marcos S, Quinto Fernández E, Redondo Del Río P.   +4 more
europepmc   +1 more source

Slushies before school: exploring how nearby food outlets impact the eating behaviours of secondary students in Perth, Western Australia. [PDF]

BMC Public Health
Mossenson S, Klug F, Mandzufas J, Francis J, Hickling S, Thornton L, Trapp G.   +6 more
europepmc   +1 more source

Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration

Journal of Product Innovation Management, EarlyView.
ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch, Maksim Belitski, Christina Guenther, Natalia Vershinina   +3 more
wiley   +1 more source

Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]

Curr Dev Nutr
Nabuuma D, Even B, Thai HTM, Pham TTT, Fongar-Tiralla A, Truong TM, Jordan I, Termote C.   +7 more
europepmc   +1 more source

Religious Participation After Covid‐19: Evidence From US Catholic Dioceses and Smartphone Data

Journal for the Scientific Study of Religion, EarlyView.
ABSTRACT How do religious rules and regulations affect behavior? We examine this question using changes in Catholic regulations during the Covid‐19 pandemic combined with mobility data from 15 million smartphone users from 2019 to 2022. We first document overall trends: Total religious attendance declined sharply in March 2020 and thereafter recovered ...
Angela Cools, Carlos Esparza S.J., Jiwon Park   +2 more
wiley   +1 more source

Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy. [PDF]

Br J Nutr
Finlay A, Jones A, Thorp P, Putra IGNE, Polden M, Adams J, Brealey J, Robinson E.   +7 more
europepmc   +1 more source

Beyond Collective Agreements: The Rise of the Wage Cushion in Germany

LABOUR, EarlyView.
ABSTRACT Representative establishment data reveal that over 60% of German plants covered by collective agreements pay wages above the level stipulated in the agreements, creating a wage cushion between actual and contractual wages. While collective bargaining coverage has fallen over time, the prevalence of wage cushions has increased, particularly in ...
André Rieder, Claus Schnabel
wiley   +1 more source