Results 81 to 90 of about 2,757 (287)
Human Resource Management, EarlyView.ABSTRACT This study unravels how the effects of work‐life policies (WLPs) on individual employees' perceived control over their work schedule have cumulative effects across employees, ultimately crossing levels to enhance organizational outcomes like sales.
Margarita Mayo +4 more
wiley +1 more source
Customers’ Service Quality Expectations From Quick Service Restaurants
The Retail and Marketing Review, 2021 The significance of service quality has gained a huge amount of concern in the service industry. This study provides the results of research carried out to identify the expectations of customers with respect to quality of services delivered by quick service restaurants. Identifying the factors that influence the expectations of customer is of paramount
openaire +1 more source
Human Resource Management, EarlyView.ABSTRACT Organizational scholars have begun to recognize the importance of social cohesion, but we know little about how it can lead to broader social impact, and even less about the role of human resource management (HRM) in these processes. To investigate this link, we examined corporate community co‐development as a particularly impactful HRM ...
Cristina B. Gibson +3 more
wiley +1 more source
Industry Portfolio Volatility Connections and Industry Portfolio Returns
International Journal of Finance &Economics, EarlyView.ABSTRACT This paper tracks dynamic connections that form among daily US industry portfolio return volatilities using a Bayesian time‐varying parameter VAR model. Market participants often focus on sectors to filter vast amounts of information, and this focus results in cross‐industry return predictability. We characterise connections that form over the
Michael Ellington +2 more
wiley +1 more source
Authenticity as fact or feeling: A dual‐process framework of consumer authenticity judgments
Journal of Consumer Psychology, EarlyView.Abstract Authenticity is highly valued in the marketplace, yet consumers often disagree on what is authentic and even attribute authenticity to “fake” marketplace entities. Although prior research has advanced understanding by identifying multiple types and components of authenticity, it remains loosely connected to broader psychological theory ...
Rosanna K. Smith, Katherine Du
wiley +1 more source
The continuity heuristic: Temporal extrapolation in consumer judgment
Journal of Consumer Psychology, EarlyView.Abstract From choosing an established brand over a newcomer to deciding when to replace a product or commit to a subscription, consumers routinely make judgments about how much longer things will last. Across 24 studies (N = 9718), this research introduces and tests the continuity heuristic, an intuitive forecasting strategy in which consumers use how ...
Matthew Fisher, Adam H. Smiley
wiley +1 more source
Quick Service Restaurant Consumer Behaviours: Moderating Effect of Gender
, 2018 The moderating effect of gender on quick service restaurant (QSR) consumer post-dining behaviors may be significant for a QSR’s success. This study investigates gender behavioral differences in QSR consumer behaviors.
Mason, Kevin +2 more
core
Journal of International Development, EarlyView.ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley +1 more source
Global Pricing Strategy for a Quick-Service Restaurant Chain
, 2007 The purpose of this paper is to compare prices for a popular quick-service restaurant chain (i.e. McDonalds’) across countries throughout the world using the “Big Mac Index” published by “The Economist.” The index was originally developed to measure the ...
Bojanic, David C.
core
Exploring the impacts of household wealth on quick service restaurant sales
, 2022 Quick service restaurants play a significant role in the U.S. restaurant industry; especially during the Covid-19 pandemic, quick service restaurants had less impact and have been more profitable due to the temporary shutdown dine-in section of full ...
Ngoc Du Bao Tran
core +1 more source