Results 121 to 130 of about 3,612 (285)

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

Sustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova, Ekaterina A. Ivanova, Aleksandr K. Vorobev, Flavio P. Martins, Michael E. Akim   +4 more
wiley   +1 more source

Financial Performance Measurement and Analysis in Quick Service Restaurant

International Journal for Research in Applied Science and Engineering Technology
Abstract: This paper presents a comprehensive review of Power BI to analyze the financial and operational performance of a large fast-food chain in India, specifically in the Quick Service Restaurant (QSR) sector. It starts by explaining the company’s structure and then focuses on analyzing its financial data, such as financial statements, budgeting ...
Sarthak Deshmukh, Neha Kothavade, Vedangi Pagar, Harshali Thakor, Prof. R. S. Jagale   +4 more
openaire   +1 more source

Other title: Quick Service Restaurants Sales Tax Compliance Report; Other title: QSR Sales Tax Compliance Report

, 2014
"Created: 10/28/2014 ..."--Document properties screen.; Harvested from the web on 1/12/15"The enclosed report and additional information serves to provide guidance to quick service restaurants (QSR) by citing applicable sales tax statutes in the Ohio ...

core  

How Aligned Are Citizen Preferences With the 15‐Minute Cities Paradigm? An International Survey and K‐Means Clustering Study

Sustainable Development, EarlyView.
ABSTRACT This study investigates how citizens' mobility preferences align with the principles of the 15‐Minute City (15mC), addressing three research questions: what access times and transport modes citizens consider acceptable, whether mobility preference can be clustered, and which services are perceived incompatible with the 15mC.
Maria Perales‐Eguiluz, A. Divasson‐J, Nekane Ione Sainz Bedoya, Cruz E. Borges   +3 more
wiley   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Management Perceptions Of Older Employees In The U.S. Quick Service Restaurant Industry

, 2007
The quick service restaurant industry has had a consistent problem finding employees for its growing sales trends over the past decade. The traditional employee for quick service restaurants is often young and inexperienced.
Strate, Merwyn L., DiPietro, Robin B.
core   +1 more source

Green Restaurant Sustainability and Food Waste: A Bibliometric Analysis of Research Trends and Collaboration Networks

Sustainable Development, EarlyView.
ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley   +1 more source

Designing Participatory Systems Interventions for Behavioural Change: Integrating Soft Systems Methodology, the Theory of Planned Behavior, and Experiential Learning

Systems Research and Behavioral Science, EarlyView.
ABSTRACT Small and medium‐sized enterprises (SMEs) operate within complex sociotechnical systems where behavioural change is shaped by interdependent cognitive, social and structural factors. This study examines a participatory systems intervention with food and beverage SMEs in a coastal tourism context in Vietnam.
Thanh‐Thao Luong, Minh‐Tuan Tran, Elaine Y. T. Chew, Yunus Khatri, Van Ha Quach   +4 more
wiley   +1 more source

Adoption of Self-Service Kiosk Technology in Quick Service Restaurants: An Application of the Unified Theory of Acceptance and Use of Technology (UTAUT)

The study aims to examine factors influencing customers' adoption of self-service kiosk technology, focusing on performance expectancy, effort expectancy, social influence, and facilitating conditions in quick service restaurants.
Jipiu, Lovelyna Benedict, Binti Johari, Nur Alya Batrisyia   +1 more
core   +1 more source

“Bad Things Happen in Philadelphia”: Managing Stigma and Threats in the Wake of False Criminal Accusations

Symbolic Interaction, EarlyView.
In the aftermath of the 2020 U.S. election, the boundary between activism and extremism blurred, with election officials reporting violent threats and false accusations of election fraud. From a symbolic interactionist perspective, these attacks provide a unique lens for examining the consequences of being falsely labeled a criminal.
Steven Windisch
wiley   +1 more source