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Sustainable Development, EarlyView.ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
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Financial Performance Measurement and Analysis in Quick Service Restaurant
International Journal for Research in Applied Science and Engineering TechnologyAbstract: This paper presents a comprehensive review of Power BI to analyze the financial and operational performance of a large fast-food chain in India, specifically in the Quick Service Restaurant (QSR) sector. It starts by explaining the company’s structure and then focuses on analyzing its financial data, such as financial statements, budgeting ...
Sarthak Deshmukh +4 more
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IMPACT OF SERVICE QUALITY ON CUSTOMER SATISFACTION: EVIDENCES FROM THE RESTAURANT INDUSTRY IN PAKISTAN [PDF]
The purpose of this study is to contribute to the literature of service quality importance in restaurant industry. The study has been based upon the Servqual technique and Dineserv tool of improving the quality by the service providing organizations. The
Ubedullah Amjad Ali SHAIKH +1 more
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TESOL Quarterly, EarlyView.Abstract Despite its potential benefits, empirical research on researcher–practitioner collaboration within collaborative teaching study groups (CTSGs) remains limited, particularly regarding how this collaboration is manifested and constructed. This study aims to fill this gap by documenting a 9‐year collaborative initiative that facilitated the ...
Yan Zhu, Bo Peng, Dingfang Shu
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Discrete event simulation for quick service restaurant traffic analysis [PDF]
Proceedings of Winter Simulation Conference, 2005 Steven L. Jaynes, John O. Hoffman
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TESOL Quarterly, EarlyView.Abstract English learners (ELs) in US K–12 schools face systemic barriers that constrain their college and career readiness. Although research has richly documented ELs' limited opportunities to learn in high school and barriers to postsecondary education, much less is known about how late‐arriving ELs move from high school to community college (CC ...
Kuang Li, Yasuko Kanno
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Did the ban on smoking reduce the revenue in pubs and restaurants in Norway? [PDF]
After 16 years of exemptions from the ban on indoor smoking in other places of work, Norway became the second country after Ireland to implement a smoke-free regime in pubs and restaurants.
Lund, Karl E., Melberg, Hans Olav
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Journal of the Royal Anthropological Institute, EarlyView.Can a good death occur for those who balance on the edges of grievability? In Bali, where death marks a transition within the cycles of reincarnation, a good death depends on the mortuary care performed by intimate others – care that may be foreclosed to those whose lives are shaped by stigma.
Sylvia Tidey
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Self-service technology acceptance in the quick service restaurants / Nur Aina Nabilah Mahmood, Nur Syamimi Ahmad Shukri, Amanina Mat Ghani and Nur Ida Fatihah Che Shalifullizam [PDF]
The integration of self-service technology within quick-service restaurants posed a range of challenges, rendering it a compelling subject for corporate management.
Mahmood, Nur Aina Nabilah +3 more
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Firearm Safety in a Country of Arms
The Milbank Quarterly, EarlyView.Policy Points Firearm safety policy in the United States cannot succeed through legislation alone; effective interventions must also address the social, economic, and infrastructural conditions that shape perceptions of safety. Evidence suggests that place‐based investments can reduce violence and firearm deaths while strengthening social cohesion and ...
JONATHAN M. METZL
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