Results 111 to 120 of about 3,612 (285)
EnergiesTo reduce energy consumption and greenhouse gas emissions, the adoption of efficient refrigeration and cooking equipment and other innovative technologies need to be considered in the food service sector.
Elias Eid +4 more
doaj +1 more source
Leveraging Internal Resources for Business Sustainability in Independent Quick-Service Restaurants
, 2019 Quick-service restaurant owners who fail to apply effective business strategies could risk business closure within the first 5 years of operations. The purpose of this multiple case study was to explore effective strategies that independent quick-service
Wallace, Mario De\u27 nell
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Waste-to-fuel opportunities for British quick service restaurants: A case study [PDF]
, 2015 The fast food supply chain is facing increasing operating costs due to volatile food and energy prices. Based on a case study of a major fast food logistics operator, this paper quantifies the potential for fuel generation from the waste generated by ...
Velazquez Abad, A +2 more
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Sustainable Development, EarlyView.ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants. [PDF]
Nutrients, 2020 Cohen JFW +5 more
europepmc +1 more source
Fair Markets and Resilient Supply Chains: Designing Sustainable Intermediation for Rural Communities
Sustainable Development, EarlyView.ABSTRACT Agriculture in Ecuador's communes faces significant economic, social, and environmental challenges, intensified by supply chains dominated by traditional intermediaries. The lack of context‐specific sustainability studies further increases the vulnerability of smallholders.
Jacqueline del Rocío Bacilio Bejeguen +3 more
wiley +1 more source
Practical Methodology for Developing Visions for Carbon‐Neutral Cities and Communities
Sustainable Development, EarlyView.ABSTRACT Cities and communities play important roles in sustainable development and climate change mitigation. This study presents a novel framework for developing carbon‐neutral visions for cities and communities. We established five “principles,” investigated options encompassing four parameters (management, goal setting, actions, and quantification),
Kei Gomi +4 more
wiley +1 more source
Environmental Implications of the Foodservice and Food Retail Industries [PDF]
The growing size and importance of service sector industries in the U.S. economy raises questions about the suitability of the current environmental management system to deal with perhaps a changing set of environmental concerns.
Konisky, David, Davies, J. Clarence
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A case study of Mickey's Dining Caran examination of a restaurant as a heritage site [PDF]
, 2001 Plan BGreater insight into the interrelatedness of foodservice and tourism was the impetus for this study, as trade research is largely proprietary due to the intensely competitive current environment and academic research has only relatively recently ...
Mattson, Melissa
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, 2021 The study examined the direct effect of service innovation on customer satisfaction and two behavioural intentions of customers in upscale Quick Service Restaurants (QSRs) in the commercial city of Aba, Abia State, Nigeria.
EKEKE, JOHN .NDUBUEZ +1 more
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