Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry
ABSTRACT Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and ...
Nicole Ferry +2 more
wiley +1 more source
Customer Retention in the Philippine Food Sector: Health Measures, Market Access, and Strategic Adaptation After the COVID-19 Pandemic. [PDF]
Gumasing MJJ.
europepmc +1 more source
ABSTRACT This article analyzes how industrial relations actors maintain legitimacy in global labor governance by investigating the legitimation politics at the International Labour Organization (ILO). Drawing on the concept of legitimacy tests, we identify three strategies that the workers' and employers' groups at the ILO have deployed to maintain ...
Huw Thomas, Vicente Silva
wiley +1 more source
Assessing food procurement greenhouse gas emissions and food waste in UK fine dining.
Zick A, Schmidt R X, Reynolds C.
europepmc +1 more source
What Drives Fast Food Consumption in Asian Low- and Middle-Income Countries?-A Narrative Review of Patterns and Influencing Factors. [PDF]
Hassan R, Shamim AA, Ali M, Amin MR.
europepmc +1 more source
Accelerating Platform User Growth: Pinduoduo's Multi‐Motivational Selfish Referral Strategy
ABSTRACT Referral strategies, whereby existing platform users recruit new users and thereby strengthen same‐side network effects, have long been central to digital platforms' efforts to grow the installed user base. Current referral strategies often require the referee to complete a transaction as a prerequisite for the referrer to receive the reward ...
Runyu Shi +2 more
wiley +1 more source
Consumer behavior and its role in E. coli outbreaks: the impact of fast-food preparation practices and hygiene awareness. [PDF]
Ajekiigbe VO +11 more
europepmc +1 more source
Consumers' Concerns Regarding Dining Out and Food Hygiene During the COVID-19 Pandemic in Japan: A Web-Based Questionnaire Survey. [PDF]
Matsumoto S +4 more
europepmc +1 more source
ABSTRACT Aim To explore perceptions of healthcare professionals' psychological wellbeing at work and patients' experiences of care. Design Narrative interviews were undertaken as part of a wider experience‐based co‐design study. Methods Interviews were undertaken March to December 2022 with 19 participants (healthcare professionals n = 13 and patients ...
Kathryn Bamforth +4 more
wiley +1 more source
Developing Causality and Severity Assessment Frameworks for Food Safety Signals Using Social Media Reviews: A Technical Report Based on Data From an Urban Indian Suburb. [PDF]
Prabhune A +3 more
europepmc +1 more source

