Results 211 to 220 of about 4,927,408 (279)

Observing general and food-specific parenting in a restaurant setting: An exploratory study. [PDF]

Appetite
McCray E, Tauriello S, Haines J, Epstein LH, Leone LA, Anzman-Frasca S.   +5 more
europepmc   +1 more source

“Not Lower Class, Lazy Class”: Food Loathing as Class Abjection and Distinction via Instagram Comments on Mama J. Rae's Lunchbox‐Packing Video

Journal of Sociolinguistics, EarlyView.
ABSTRACT This article examines 4206 Instagram comments on a lunchbox‐packing video posted by Mama J. Rae, who self‐identifies as a “lower middle class wife.” Her excessive use of processed foods and sugary beverages provokes negative responses, many of which explicitly connect her lunchbox‐packing practices to class identity.
Hanwool Choe
wiley   +1 more source

Assessing food procurement greenhouse gas emissions and food waste in UK fine dining.

Clean Food Syst
Zick A, Schmidt R X, Reynolds C.
europepmc   +1 more source

Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods. [PDF]

Global Health
Sievert K, Botha T, Wood B, Baker P, Scapin T, Sacks G.   +5 more
europepmc   +1 more source

A Feasibility Assessment of Measuring Acceptance and Adherence to a Plant-Based (Vegan) Diet in a Cardiology Clinic. [PDF]

Clin Cardiol
Smillie L, Minehan M, Knight-Agarwal CR, Farshid A.   +3 more
europepmc   +1 more source

Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration

Journal of Product Innovation Management, EarlyView.
ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch, Maksim Belitski, Christina Guenther, Natalia Vershinina   +3 more
wiley   +1 more source

Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study. [PDF]

Global Health
Klinger C, Okanmelu EC, Delobelle P, Theurich MA, Rincón Camargo D, Gedrich K, Holliday N, Rehfuess EA, Alaba O, Mchiza Z, Lambert EV, Vandevijvere S, Vanderlee L, Sacks G, von Philipsborn P.   +14 more
europepmc   +1 more source

Religious Participation After Covid‐19: Evidence From US Catholic Dioceses and Smartphone Data

Journal for the Scientific Study of Religion, EarlyView.
ABSTRACT How do religious rules and regulations affect behavior? We examine this question using changes in Catholic regulations during the Covid‐19 pandemic combined with mobility data from 15 million smartphone users from 2019 to 2022. We first document overall trends: Total religious attendance declined sharply in March 2020 and thereafter recovered ...
Angela Cools, Carlos Esparza S.J., Jiwon Park   +2 more
wiley   +1 more source

Consumer behavior and its role in E. coli outbreaks: the impact of fast-food preparation practices and hygiene awareness. [PDF]

Trop Med Health
Ajekiigbe VO, Ogieuhi IJ, Anthony CS, Bakare IS, Anyacho S, Ogunleke PO, Fatokun DI, Akinmeji O, Ruth OT, Olaore AK, Amusa O, Agbo CE.   +11 more
europepmc   +1 more source

Cooking Up Cooperation: The Influence of Trust on In‐Group Favoritism

Kyklos, EarlyView.
ABSTRACT Many works highlighted the role of identity in promoting in‐group favoritism, reporting however contrasting empirical results when such behavior entails a personal cost. This paper studies the occurrence of in‐group favoritism within and across communities with heterogeneous generalized trust.
Giovanni Perucca
wiley   +1 more source