Results 41 to 50 of about 3,913 (172)

Simultaneous Overexpression of FERULOYL‐CoA 6′‐HYDROXYLASE 1 and COUMARIN SYNTHASE Leads to Coumarin‐Enriched Lignin and Improved Saccharification in Greenhouse‐ and Field‐Grown Poplar

Plant Biotechnology Journal, EarlyView.
ABSTRACT The urgent need for renewable resources has increased the interest in woody biomass to manufacture bio‐based products. However, lignin recalcitrance limits the enzymatic conversion of wood into fermentable sugars, posing a major challenge for biomass deconstruction.
Nette De Ridder, Lennart Hoengenaert, Jan Van Doorsselaere, Wim De Clercq, Geert Goeminne, Sarah Liu, Fachuang Lu, John Ralph, Ruben Vanholme, Wout Boerjan   +9 more
wiley   +1 more source

Multi-omics profiling provides new insight into HQT and HCT involved in regulating 5-caffeoylquinic acid and lignin biosynthesis in Tetrastigma hemsleyanum

Industrial Crops and Products
Tetrastigma hemsleyanum Diels et Gilg, a perennial herb in the Vitaceae family, produces 5-caffeoylquinic acid (also known as chlorogenic acid, CGA).
Erkui Yue, Zhongjing Zhou, Qiwei Meng, Liuming Guo, Wu Ying, Shengchun Xu, Hengmu Zhang, Jianli Yan, Songlin Ruan   +8 more
doaj   +1 more source

Magnetosomes - Bacterial Magnetic Nanoparticles

Communications, 2014
The magnetic properties, magneto-optical effects and hyperthermia effect were studied in solution of magnetosomes extracted from cultivated bacteria Magnetospirillum sp. AMB-1. The properties of magnetosomes were changed using different conditions during
Matus Molcan, Anezka Hashim, Jozef Kovac, Hubert Gojzewski, Andrzej Skumiel, Francois Royer, Damien Jamon, Peter Kopcansky, Milan Timko   +8 more
doaj   +1 more source

Genome analysis of a coral-associated bacterial consortium highlights complementary hydrocarbon degradation ability and other beneficial mechanisms for the host

Scientific Reports, 2023
Here we report the oil degradation genetic potential of six oil-degrading bacteria (ODB), previously used as a bioremediation consortium, isolated from the hydrocoral Millepora alcicornis and seawater. The strains were identified as Halomonas sp. (LC_1),
Helena Villela, Flúvio Modolon, Júnia Schultz, Nathalia Delgadillo-Ordoñez, Susana Carvalho, Adriana Ururahy Soriano, Raquel Silva Peixoto   +6 more
doaj   +1 more source

Iron Salts, but Not Iron Oxide Nanoparticles, Drive High‐Yield Production of Iron‐Engineered Extracellular Vesicles

Journal of Extracellular Vesicles, Volume 15, Issue 8, August 2026.
Soluble iron, but not iron oxide nanoparticles, is efficiently routed into extracellular vesicles (EVs) through physiological cargo‐sorting pathways. Prolonged ferric salt incubation combined with turbulence‐based hydrodynamic stimulation drives massive EV secretion and near‐complete intracellular iron transfer via ferritin.
Elliot Thouvenot, Aurore Van de Walle, Jean‐Michel Guigner, Ali Abou‐Hassan, Lorena Martin‐Jaular, Amanda K. A. Silva, Claire Wilhelm   +6 more
wiley   +1 more source

Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study

Foods, 2021
Sweet potato (Ipomoea batatas (L.) Lam.) is a commercially relevant food crop with high demand worldwide. This species belongs to the Convolvulaceae family and is native to tropical and subtropical regions.
Shuqian Zhou, Lu Chen, Gang Chen, Yongxin Li, Huqing Yang   +4 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate

Food Chemistry: X, 2019
The aim of this study was to quantitatively characterize 19 green and roasted coffee beans by ultra-performance liquid chromatography coupled with diode array detector and quadrupole time-of-flight mass spectrometry.
Gelila Asamenew, Heon-Woong Kim, Min-Ki Lee, Seon-Hye Lee, Suji Lee, Youn-Soo Cha, Sang Hoon Lee, Seon Mi Yoo, Jung-Bong Kim   +8 more
doaj   +1 more source

A dynamic rhizosphere interplay between tree roots and soil bacteria under drought stress

eLife, 2022
Root exudates are thought to play an important role in plant-microbial interactions. In return for nutrition, soil bacteria can increase the bioavailability of soil nutrients.
Yaara Oppenheimer-Shaanan, Gilad Jakoby, Maya L Starr, Romiel Karliner, Gal Eilon, Maxim Itkin, Sergey Malitsky, Tamir Klein   +7 more
doaj   +1 more source

Rhizobacteria‐Induced Systemic Priming Against Fungal Pathogens Involves Hydroxycinnamic Acid Amides

Plant, Cell &Environment, Volume 49, Issue 8, Page 4907-4921, August 2026.
ABSTRACT The rhizosphere, a narrow region of soil surrounding roots, contains diverse microorganisms with a composition that is distinct from the surrounding soil. Some rhizosphere bacteria can trigger a heightened state of immunity in the whole plant, termed Induced Systemic Resistance (ISR).
Mackenzie Eli William Loranger, Wolfgang Moeder, Hyunsuh Lee, David K. Liscombe, Eric Déziel, Keiko Yoshioka   +5 more
wiley   +1 more source