Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang. [PDF]
J Sci Food AgricKang D, Hwang JS, Kim MK.
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Estimation of genetic polymorphism in quince (Cydonia oblonga Mill.) genotypes using morphological traits and molecular (DNA barcoding) characterizations. [PDF]
PLoS OneShah SHA +6 more
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Fruits Produce Branched-Chain Esters Primarily from Newly Synthesized Precursors. [PDF]
J Agric Food ChemEngelgau P +3 more
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Bulletin of popular information - Arnold Arboretum, Harvard University., 1919 openaire +2 more sources
Detecting signatures underlying the composition of biological data. [PDF]
Nucleic Acids ResDuncan A +5 more
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Cold Pressed Oil from Japanese Quince Seeds (<i>Chaenomeles japonica</i>): Characterization Using DSC, Spectroscopic, and Monolayer Data. [PDF]
MoleculesKamińska W +4 more
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From nature to plate: harnessing naturally abundant scaffolds for sustainable production of protein-inspired cultivated snack. [PDF]
NPJ Sci FoodFarhadi N +4 more
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Polyphasic characterization and mating type allele distribution of Monilinia laxa in Iranian stone fruit orchards. [PDF]
Sci RepGolmohammadi H +3 more
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Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique. [PDF]
Sci RepGünaydın S +3 more
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