Results 71 to 80 of about 9,380 (228)

Effects of High Root-Zone Temperature on the Physiology and Growth of Pear (Pyrus communis L., cv. Bartlett) and Quince (Cydonia oblonga Mill., cv. BA29) Plants

open access: yesHorticulturae
Global warming, with rising average temperatures and increasingly frequent extreme heat events, poses a major threat to fruit production systems and food security.
Kaies Mezrioui   +3 more
doaj   +1 more source

review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit

open access: yesInternational Journal of Horticultural Science, 2013
Quince (Cydonia oblonga Mill.) has been long regarded to be a health-promoting fruit. Although it is mainly consumed in processed form, its relatively heat-stable polyphenolics were confirmed to be responsible for most of the beneficial effects.
A. Hegedűs   +2 more
doaj   +1 more source

Searching for Hub Genes of Quince–Basil Co-Administration Against Atherosclerosis Using Bioinformatics Analysis and Experimental Validation

open access: yesPharmaceuticals
Background: Atherosclerosis (AS) has one of the highest rates of morbidity and death globally. Cydonia oblonga Mill. (quince, COM) and Ocimum basilicum L.
Sendaer Hailati   +6 more
doaj   +1 more source

The use of non-traditional prescription components to expand the range of functional pastille products

open access: yesНовые технологии
The article investigates the development of functional confectionery products. It seems relevant to use non-traditional recipe components with increased nutritional value.
R. A. Zhuravlev   +3 more
doaj   +1 more source

Quince cuentos jocosos

open access: yesRevista de Dialectología y Tradiciones Populares, 2002
Aunque los cuentos tradicionales de carácter jocoso representan una parte esencial de la narración oral, conocemos mal su historia y su geografía. Con frecuencia nos contentamos con calificarlos de chistes o facecias. Conviene evidenciar el carácter tradicional que presentan gran cantidad de ellos, fenómeno que van destacando de manera cada día más ...
openaire   +4 more sources

ATRIBUTOS FÍSICOS-QUÍMICOS Y SENSORIALES DE LAS ALMENDRAS DE QUINCE CLONES DE CACAO NACIONAL (Theobroma cacao L.) EN EL ECUADOR

open access: diamond, 2015
Jaime Fabián Vera Chang   +5 more
openalex   +2 more sources

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