Results 71 to 80 of about 6,147 (184)

Effects of High Root-Zone Temperature on the Physiology and Growth of Pear (Pyrus communis L., cv. Bartlett) and Quince (Cydonia oblonga Mill., cv. BA29) Plants

Horticulturae
Global warming, with rising average temperatures and increasingly frequent extreme heat events, poses a major threat to fruit production systems and food security.
Kaies Mezrioui, Enrico Maria Lodolini, Veronica Giorgi, Davide Neri   +3 more
doaj   +1 more source

The Flowering Quinces

Bulletin of popular information - Arnold Arboretum, Harvard University., 1935
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

The BBCH model of seasonal growth of Cydonia oblonga Mill. in Ukraine

Інтродукція Рослин
Phenology has not lost its relevance, especially now, when the global warming is making itself known more and more clearly. Phenological data obtained according to the BBCH system have a wide range of application: from the biological identification of ...
Antonina Ilyinska, Svitlana Klymenko
doaj   +1 more source

Pesticide Residues in Pome Fruits: Occurrence, Quality Profiling, and Advanced Dietary Risk Characterisation

Molecules
The occurrence of pesticide residues in pome fruits and their implications for consumer health remain critical concerns in food safety. In this study, 222 pesticide residues were analysed in 155 samples of apples, pears, and quinces collected from ...
Nimo Hussein Yussuf, Tuba Buyuksirit-Bedir, Cagla Kayisoglu, Eylem Odabas, Fatma Oznur Afacan, Ozgur Golge, Tamara Lazarević-Pašti, Bulent Kabak   +7 more
doaj   +1 more source

Searching for Hub Genes of Quince–Basil Co-Administration Against Atherosclerosis Using Bioinformatics Analysis and Experimental Validation

Pharmaceuticals
Background: Atherosclerosis (AS) has one of the highest rates of morbidity and death globally. Cydonia oblonga Mill. (quince, COM) and Ocimum basilicum L.
Sendaer Hailati, Meng-Yuan Han, Dilihuma Dilimulati, Nuerbiye Nueraihemaiti, Alhar Baishan, Alifeiye Aikebaier, Wen-Ting Zhou   +6 more
doaj   +1 more source

The use of non-traditional prescription components to expand the range of functional pastille products

Новые технологии
The article investigates the development of functional confectionery products. It seems relevant to use non-traditional recipe components with increased nutritional value.
R. A. Zhuravlev, E. V. Barashkina, T. A. Dzhum, M. Yu. Tamova   +3 more
doaj   +1 more source

SNooPy: a statistical framework for long-read metagenomic variant calling. [PDF]

Nucleic Acids Res
Faure R, Faure U, Truong T, Derzelle A, Lavenier D, Flot JF, Quince C.   +6 more
europepmc   +2 more sources

Mineral Content and Bioactive Potential of Quince (Cydonia oblonga) Peels for Value-Added Food Production. [PDF]

Plant Foods Hum Nutr
Vollmannova A, Toth T, Lidikova J, Musilova J, Ceryova N, Jakubcinova J.   +5 more
europepmc   +1 more source

Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. [PDF]

Foods
Jafari S, Tuntiteeraboon P, Kijpatanasilp I, Chheng S, Cheng KC, Assatarakul K.   +5 more
europepmc   +1 more source

Development of Quince Peel Extract Loaded Chitosan/PVA-Based Edible Films for Food Coating. [PDF]

J Food Sci
Yağmur N, Karkar B, Şahin S.
europepmc   +1 more source