Results 271 to 280 of about 49,952 (287)

Quinoa

2015
Susan Arias, Sujata K. Bhatia
openaire   +1 more source

Fertilización Nitrogenada en Quinoa (Chenopodium quinoa Willd)

Ciencia e investigación agraria, 2000
Marisol Berti, Rosemarie Wilckens, Felicitas Hevia, Humberto Serri, Iván Vidal, Carlos Méndez   +5 more
openaire   +1 more source

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Food Chemistry, 2019
Eliana Pereira, Lillian Barros, Ursula Gonzales-Barron   +2 more
exaly  

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

Foods, 2020
Pedro Miguel Silva, Danilo Crispim Massuela, Simone Graeff-Hönninger   +2 more
exaly  

Quinoa

Amrita Poonia, Ananya Bhardwaj, Nadimintri Chandana Sri Sai   +2 more
openaire   +2 more sources

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the Science of Food and Agriculture, 2010
Elsa Uribe, Luis Puente
exaly  

Characterization of quinoa protein–chitosan blend edible films

Food Hydrocolloids, 2011
Lilian Abugoch, Cristian Tapia, Mehrdad Yazdani-Pedram   +2 more
exaly  

Physicochemical properties of quinoa starch

Carbohydrate Polymers, 2016
Guantian Li, Fan Zhu
exaly  

Feeding. Quinoa or Quinoa (Chenopodium quinoa Willd).

Boletin del Instituto Internacional Americano de Proteccion a la Infancia. Interamerican Children's Institute, 2010
openaire   +1 more source

Quinoa starch: Structure, properties, and applications

Carbohydrate Polymers, 2018
Guantian Li, Fan Zhu
exaly