Results 111 to 120 of about 118,009 (158)

Optimized Hydrothermal Pretreatment of Quinoa Seeds and Its Impact on the Functional, Rheological, and Breadmaking Properties of Quinoa Flour. [PDF]

J Food Sci
Dudu OE, Bolaji OO, Olotu TA, Tajudeen RA, Dudu JW, Oyeyinka SA.   +5 more
europepmc   +1 more source

Gluten-Free White Quinoa Flour Exhibits Antioxidant and Anti-Inflammatory Activity. [PDF]

Molecules
Ferențiu I, Pop TI, Pârvu AE, Cecan AD, Bolunduț D, Pârvu M, Ranga F, Dalai CO, Țicolea M, But AE, Pop RM.   +10 more
europepmc   +1 more source

From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature. [PDF]

Food Chem X
Zhou YL, Li XL, You XY, Wang XY.
europepmc   +1 more source

Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour. [PDF]

Foods
Silva Marcelino E, González Pacheco JI, Maldonado MB, Heredia RM, Fernandes da Silva A, Silva Souza E, Gusmão TAS, Bispo H, de Gusmão RP.   +8 more
europepmc   +1 more source

Enhancing the Quality and Nutritional Properties of Gluten-Free Pancakes Using Sprouted Quinoa Flour Treated With Magnetic Fields, Ultrasound, and Infrared Drying. [PDF]

Food Sci Nutr
Vejdanivahid S, Salehi F.
europepmc   +1 more source

Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour. [PDF]

Foods
Quinte L, Valderrama I, Best I.
europepmc   +1 more source

Development and Evaluation of Low-Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources. [PDF]

Food Sci Nutr
Naghdi S, Rezaei M, Kashiri M, Rezaei F, Naseri S, Nourani H, Khakpour Z.   +6 more
europepmc   +1 more source

Comparison of sprouting, airfryer-drying, and airfryer-baking effects on technical, physical, and chemical properties of quinoa flour and quinoa snack. [PDF]

J Food Sci
Baskaya-Sezer D.
europepmc   +1 more source

Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults. [PDF]

Nutrients
Gomez-Gomez E, Calvo-Lerma J, González M, Heredia A, Tárrega A, Andrés A.   +5 more
europepmc   +1 more source

Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (<i>Chenopodium quinoa</i>) Flour. [PDF]

Foods
García-Torres SM, Teixeira JA, Encina-Zelada CR, Silva CLM, Gomes AM.   +4 more
europepmc   +1 more source