Results 131 to 140 of about 118,009 (158)

Comparative Nutritional and Physicochemical Profiling of Five Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Cultivated in Burkina Faso. [PDF]

Life (Basel)
Biego EWW, Istrati DI, Vizireanu C, Dao A, Constantin OE, Pricop EM, Garnai MC, Nikiema PA, Sawadogo-Lingani H.   +8 more
europepmc   +1 more source

Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation. [PDF]

Foods
Alonso-Álvarez A, Haros CM.
europepmc   +1 more source

Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours. [PDF]

Foods
Aguilar-Galvez A, García-Ríos D, Quispe T, Ames C, Figueroa-Merma A, Chirinos R, Pedreschi F, Pedreschi R, Campos D.   +8 more
europepmc   +1 more source

Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery Applications. [PDF]

Foods
Atudorei O, Atudorei D, Codină GG.
europepmc   +1 more source

Challenges and Opportunities in Food Processing Using Innovative Techniques. [PDF]

Molecules
Kowalska H, Kozłowska M.
europepmc   +1 more source

Process optimization and nutritional profiling of gluten-free quinoa-rice couscous: amino acid and polyphenol characterization. [PDF]

Front Nutr
El Hazzam K, Bettat K, Metougui ML, Bazile D, Mhada M.   +4 more
europepmc   +1 more source

Effect of Heat-Moisture and Annealing Treatments on the Physicochemical Properties and Enzymatic Hydrolysis of Quinoa Starch. [PDF]

Foods
Zheng Y, Yu X, Wang S.
europepmc   +1 more source

Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review. [PDF]

Foods
Lončar B, Radosavljević M, Filipović J, Djalović I, Košutić M, Filipović V, Nićetin M.   +6 more
europepmc   +1 more source

A Narrative Review on Pseudocereals and Cardiometabolic Health: Biological Mechanisms and Evidence from Human Studies. [PDF]

Nutrients
Oztekin Y, Buyuktuncer Z.
europepmc   +1 more source

Postprandial Glycemic and Satiety Responses to Cooked Quinoa: A Randomized Crossover Preliminary Study. [PDF]

Foods
Zafar TA.
europepmc   +1 more source