Results 131 to 140 of about 3,424 (185)

Corrigendum to "Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics" [Curr. Res. Food Sci. (2023), 100483]. [PDF]

Curr Res Food Sci
Wu Q, Mousa MAA, Al-Qurashi AD, Ibrahim OHM, Abo-Elyousr KAM, Rausch K, Abdel Aal AMK, Kamruzzaman M.   +7 more
europepmc   +1 more source

Optimization of an Extruded Formulation to Enhance Protein Content in Corn Grits-based Products Using Quinoa and Its By-products

Chemical Engineering Transactions
Quinoa by-products remain an underutilized and valued alternative in developing protein-enriched extruded cereals, while maize grit-based formulations often lack sufficient protein content.
Diego A. Villa-Valdivieso, Kelly K. Beltran-Borbor, Cindy Espinales, Diana L. Tinoco-Caicedo   +3 more
doaj  

EFFECT OF QUINOA (Chenepodium quinoa WILD) FLOUR ADDITION ON THE NUTRITIONAL AND CHEMICAL PROPERTIES OF BREAD

Journal of Global Innovations in Agricultural and Social Sciences, 2019
Berat Demir, Mehmet Sahin, Aysun Gocmen Akcacik, Seydi Aydogan, Sumeyra Hamzaoglu, Mustafa Demir   +5 more
openaire   +1 more source

Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages. [PDF]

Foods, 2018
Lorusso A, Coda R, Montemurro M, Rizzello CG.   +3 more
europepmc   +1 more source

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]

Front Nutr
Sam FE, Achaglinkame S, Amagloh FK, Aryee ANA.   +3 more
europepmc   +1 more source

Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation. [PDF]

Foods
Alonso-Álvarez A, Haros CM.
europepmc   +1 more source

Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours. [PDF]

Foods
Aguilar-Galvez A, García-Ríos D, Quispe T, Ames C, Figueroa-Merma A, Chirinos R, Pedreschi F, Pedreschi R, Campos D.   +8 more
europepmc   +1 more source

Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery Applications. [PDF]

Foods
Atudorei O, Atudorei D, Codină GG.
europepmc   +1 more source

A Narrative Review on Pseudocereals and Cardiometabolic Health: Biological Mechanisms and Evidence from Human Studies. [PDF]

Nutrients
Oztekin Y, Buyuktuncer Z.
europepmc   +1 more source