Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red Chenopodium quinoa Flour on Hypercholesterolemia Rats. [PDF]
Molecules, 2022 Al-Anazi MS, El-Zahar KM, Rabie NA.
europepmc +1 more source
Aplicación de un diseño proceso-mezclas en el desarrollo de galletas, con sustitución de harina de trigo por harina de plátano (Musa acuminata Cavendish), sin adición de azúcar [PDF]
, 2017 The objective was to develop a cookie formulation by partially substituting wheat flour with banana flour, achieving a greater nutritional content than a 100% wheat flour cookie.
Benítez Salgado, María Gabriela +1 more
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Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]
, 2019 The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta) +4 more
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Make half your grains whole : 10 tips to help you eat whole grains (2011) [PDF]
, 2011 "June 2011.""10 tips Nutrition Education Series.""ChooseMyPlate.gov.""DG TipSheet No. 4.
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The Aggregation of the Agricultural Supply Utilisation Accounts [PDF]
, 1983 It is our hope that the publication of this paper will satisfy a number of requests, some of which stem from the very distant past, to provide detailed information about the data aggregation done by the FAP at IIASA.
Fischer, G., Sichra, U.
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Technological Progress and Productivity in the Quinoa Sector [PDF]
The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and ...
Carlos Gustavo Machicado +1 more
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The effect of Quinoa flour and enzymes on the quality of gluten-free bread. [PDF]
Food Sci Nutr, 2020 Azizi S, Azizi MH, Moogouei R, Rajaei P.
europepmc +1 more source
Potential gains for Bolivia of the subscription of an association Agreement with the European Union [PDF]
The liberalization trading has become a really important factor to determine both, the economic growth and the level of poverty in a country. It can be observed that in developed countries, international trading is essential, while in most of the ...
Agramont, Daniel Agramont +1 more
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Compositional Analysis and Functional Characteristics of Quinoa Flour
Annual Research & Review in Biology, 2018 S Sohaimy +4 more
openaire +1 more source
Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour. [PDF]
FoodsSilva Marcelino E +8 more
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