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Polysaccharide-modified quinoa-wheat composite flour: Optimization of functional properties and flavor profiles in steamed buns. [PDF]
Fan H +5 more
europepmc +1 more source
Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage [PDF]
P>The amino acid composition and the physicochemical and functional properties of quinoa flour proteins (QFP) were evaluated during storage (at 20, 30 and 40 degrees C).
Lilian Abugoch +2 more
exaly +2 more sources
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Effects of quinoa flour ( Willd) substitution on wheat flour characteristics
Current Research in Food Science, 2023Qianyun Ma +2 more
exaly
Endogenous protein and lipid facilitate the digestion process of starch in cooked quinoa flours
Food Hydrocolloids, 2023Yang-Yang Wen, Jing Wang, Shiyi Lu
exaly

