Effect of Dry Roasting on the Physicochemical, Nutritional, and Techno-Functional Properties of Tri-Color Quinoa Flours. [PDF]
FoodsMukunzi Y, Aryee ANA.
europepmc +1 more source
Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability. [PDF]
FoodsMayta-Pinto E +3 more
europepmc +1 more source
Development and evaluation of gluten free pasta from brown rice, quinoa, and chickpeas for celiac disease patients. [PDF]
Sci RepHussein AMS +5 more
europepmc +1 more source
Quinoa Fibre Isolated By Wet Milling as a New Ingredient for Food Enrichment: Nutritional Value and Technological Properties. [PDF]
Plant Foods Hum NutrAlonso-Álvarez A, Haros CM.
europepmc +1 more source
Impact of Spirulina Extract-Loaded Quinoa Protein Isolate Nanoparticles on the Quality and Stability of Functional Set Yoghurt. [PDF]
Plant Foods Hum NutrMaged EMAE +5 more
europepmc +1 more source
Bioactive Peptides from Quinoa (<i>Chenopodium quinoa</i> Willd.) as Modulators of the Gut Microbiome: A Scoping Review of Preclinical Evidence. [PDF]
NutrientsCaicedo N, Liscano Y, Oñate-Garzón J.
europepmc +1 more source
Physicochemical Properties, Phenolic Acids Profile, and Vitamin Content of Quinoa-Enriched Biscuits. [PDF]
Food Sci NutrBatool I +5 more
europepmc +1 more source
Quinoa Improves Glucose Metabolism and Fluctuation Based on β-Cell Function in Early-Stage Type 2 Diabetes Mellitus: A Randomized Study. [PDF]
Int J Gen MedZhang J +7 more
europepmc +1 more source
Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis. [PDF]
FoodsQuevedo-Olaya JL, Schmiele M, Correa MJ.
europepmc +1 more source
Optimization of Processing Parameters and Quality Evaluation of Breakfast Flakes Prepared From Sonicated Corn and Its By-Products Supplemented With Quinoa Powder. [PDF]
Food Sci NutrNiaz H, Javed A, Niaz R.
europepmc +1 more source