Results 181 to 185 of about 3,424 (185)

Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods

Food Chemistry, 2019
Silvio D Rodríguez, Maria Del Pilar Buera   +1 more
exaly  

Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties

International Journal of Biological Macromolecules, 2020
Jenny-Del-Carmen Valdez-Arana, Maria Eugenia Steffolani, Ritva Repo-Carrasco-Valencia   +2 more
exaly  

Influence of Quinoa Flour on Quality Characteristics of Cookie, Bread and Chinese Steamed Bread

Journal of Texture Studies, 2015
Fan Zhu
exaly  

Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage

International Journal of Food Science and Technology, 2009
Lilian Abugoch, Cristian Tapia, Maria Cristina Anon   +2 more
exaly  

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

Food Chemistry, 2019
Xiaojuan Xu, Zhigang Luo, Qingyu Yang
exaly