Results 111 to 120 of about 5,804 (211)

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By‐Product in Plant‐Based Burgers

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato, Bruna dos Reis Gasparetto Cruz, Victor Guilherme Sebastião, Mirian dos Santos, Joyce Grazielle Siqueira Stürmlinger, Marise Aparecida Rodrigues Pollonio, Caroline Joy Steel   +6 more
wiley   +1 more source

Integrated Enzyme‐ and Ultrasound‐Assisted Extraction of Fennel Seed Proteins: Process Optimization, Structure, and Functionality

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents an integrated enzyme‐ (Viscozyme L) and ultrasound‐assisted extraction strategy that successfully boosts fennel seed protein yield from 61% to 93%. Following process optimization, the resulting protein isolate exhibits significantly enhanced solubility, emulsifying, foaming, and water/oil‐holding properties.
Izzet Turker, Hilal Isleroglu
wiley   +1 more source

Effect of using raw and treated quinoa seeds (Chenopodium quinoa) in the diets on some microbial, physical and chemical properties of broiler carcass

, 2022
The experiment aimed to study the use of different proportions of raw and treated Chenopodium quinoa seeds by soaking in the diet in order to identify the effect in the physical and chemical traits of meat and the numbers of bacteria in the duodenum of ...
Al-Safi , Noufal Hameed Jasim, Zangana, Bushra Saadi Rasool, Bushra Saadi Rasool Zangana, Noufal Hameed Jasim Al-Safi   +3 more
core   +1 more source

Isothermal microcalorimetry allows detection of ‘aquaporines’ in quinoa seeds

Thermochimica Acta, 2000
Abstract Aquaporines are channels specifically involved in the overall transport of water through plasma membrane and tonoplast cells. In order to test their presence in quinoa ( Chenopodium quinoa Willd.) seeds, we used isothermal microcalorimetry to monitor germination and root elongation processes.
Sigstad, Emma Elizabeth, Schabes, Fanny Isabel   +1 more
openaire   +2 more sources

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Structural aspects of dormancy in quinoa (Chenopodium quinoa): Importance and possible action mechanisms of the seed coats [PDF]

, 2015
Two possible sources of resistance to pre-harvest sprouting were evaluated in quinoa. They showed dormancy at harvest and significant variations in dormancy level in response to environmental conditions experienced during seed development.
Ceccato, Diana Valeria, Ceccato, Diana, Batlla, Diego, Galati, Beatriz Gloria, Bertero, Hector Daniel   +4 more
core   +1 more source

Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku, Srivathsa Kumbaji, Rakshya Pandit, Saritha Kagula   +3 more
wiley   +1 more source

Hypocholesterolemic Effect of Protein Isolated from Quinoa (Chenopodium quinoa Willd.) Seeds

Food Science and Technology Research, 2005
We extracted the protein fraction (QP) from quinoa seeds. Mice were fed on 0.5% cholesterol diet, containing 0%, 2.5% and 5.0% of QP (control, QP 2.5% and QP 5.0%, respectively) for 4 weeks. Neither supplemental QP diet produced a difference in food intake and body weight gain.
TAKAO, Tetsuya, WATANABE, Nakamichi, YUHARA, Kana, ITOH, Syoko, SUDA, Saori, TSURUOKA, Yukari, NAKATSUGAWA, Kenichi, KONISHI, Yotaro   +7 more
openaire   +2 more sources

Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Plant proteins have emerged as key components in modern food innovation. Protein extraction from legumes is well established commercially; however, studies on variations in crop varieties that can significantly affect extraction yields and functional properties are scarce. This study therefore investigates the impact of four pea (‘CARRINGTON’,
Animesh Singh Sengar, Sheila Alves, Brijesh K. Tiwari, Uma Tiwari, Shivani Pathania   +4 more
wiley   +1 more source

Determination of seed number in sea level quinoa (Chenopodium quinoa Willd.) cultivars

European Journal of Agronomy, 2008
Abstract The identification of the critical period for seed determination is a central aspect for adequate crop management for higher yields. As important variability in the developmental stages associated to this critical period and its duration has been detected for several crops, results from one species cannot be extrapolated to other.
Bertero, Hector Daniel, Ruiz, R. A.
openaire   +2 more sources