Results 121 to 130 of about 5,804 (211)

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio, Lorenzo Marchetti, Francesco Epifano, Salvatore Genovese, Serena Fiorito   +4 more
wiley   +1 more source

Changes in nutritional quality-related traits of quinoa seeds under different storage conditions. [PDF]

Front Nutr, 2022
Granado-Rodríguez S, Maestro-Gaitán I, Matías J, Rodríguez MJ, Calvo P, Hernández LE, Bolaños L, Reguera M.   +7 more
europepmc   +1 more source

Kidney Stone, Nutritional Perceptions and Impact of Tea on Stone Formation

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
ABSTRACT The significant financial burden that urinary stone disease places on healthcare systems is only anticipated to increase over time. It is becoming more common over the globe. It is an increasing urinary condition that impacts around 12% of the global population, and environmental variables appear to be a key contributor.
Munir Ahmed, Danish Kamal, Umber Mubeen, Sakhawat Riaz, Amber Tehseen, Muhammad Mazahir   +5 more
wiley   +1 more source

ECUADORIAN QUINOA (CHENOPODIUM QUINOA WILLD) FATTY ACIDS PROFILE

, 2018
Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of quinoa seeds (Chenopodium quinoa Willd) of a sample cultivated in Guaranda, Ecuador.Methods: Quinoa oil was obtained from quinoa seeds using the Soxhlet ...
M, Ãlvarez, D, Morales, M, Silva, Mf, Quinteros, Jl, Altuna, W, Carrillo   +5 more
core  

Physicochemical and antioxidant characterization of quinoa (Chenopodium quinoa Willd) seeds cultivated in Béni Mellal, Morocco

Quinoa (Chenopodium quinoa Willd) is a highly nutritious pseudo cereal originating from the Andes, notable for its resilience in diverse soil types and climatic conditions.
Oubouali , Morad, Kzaiber , Fouzia, Elfazazi , Kaoutar, Hajri , Zakariae, Ajbli, Nouhaila, Laaraj, Salah, Boutoial , Khalid, Benbati , Mohamed, Ait El Alia , Omar   +8 more
core   +1 more source

Effects of Dietary Quinoa Seeds on Cecal Microorganisms and Muscle Fatty Acids of Female Luhua Chickens. [PDF]

Animals (Basel), 2022
Wu T, Jiang X, Yang F, Wei Y, Zhao S, Jiao T.   +5 more
europepmc   +1 more source

The Effect of Summer Cover Cropping on Soil Health Is Limited by the Quantity of Carbon Inputs in a Winter Dominant Low Rainfall Environment

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The effects of summer cover crops on cash crop yields and soil health in semi‐arid cropping systems in southern Australia remain largely unexplored. A study was conducted in Western Australia to investigate cover crop impacts on soil carbon and nitrogen cycling, soil water, and mineral nitrogen (N) and cash crop yield.
Abraham J. Gibson, Lee J. Kearney, Evanna McGuinness, Tina Astbury, Mick T. Rose, Terry J. Rose   +5 more
wiley   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production. [PDF]

Plants (Basel), 2021
Coţovanu I, Ungureanu-Iuga M, Mironeasa S.   +2 more
europepmc   +1 more source

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy, Jessica Báez, Victoria Olt, Adriana Maite Fernández‐Fernández, Natalia Martínez, Bruno Irigaray, Javier Silva, Mariela Pistón, Daniel Vázquez, Alejandra Medrano   +9 more
wiley   +1 more source