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Hydrotime analysis and gene expression reveal that cytokinin mitigates the detrimental effects of salinity on seed vigor. [PDF]
Sci RepOsali S +4 more
europepmc +1 more source
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Antioxidants, 2023 Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional crops with excellent nutritional properties. Quinoa is known for its high and good quality protein content and nine essential amino acids vital for an individual ...
Aparna Agarwal +2 more
exaly +4 more sources
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Journal of Food Engineering, 2007
Abstract The moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds were evaluated as a function of the air drying temperature and the initial moisture content of seeds obtaining values between 2.53 × 10−12 m2/s (30 °C, 12.87% d.b.) and 7.67 × 10−11 m2/s (90 °C, 23.44% d.b.).
María C. Gely, Estela M. Santalla
exaly +2 more sources
Abstract The moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds were evaluated as a function of the air drying temperature and the initial moisture content of seeds obtaining values between 2.53 × 10−12 m2/s (30 °C, 12.87% d.b.) and 7.67 × 10−11 m2/s (90 °C, 23.44% d.b.).
María C. Gely, Estela M. Santalla
exaly +2 more sources
Journal of Functional Foods, 2017 The aim of this work was to evaluate the effect of simulated in vitro gastrointestinal digestion (GID) on (i) phenol and flavonoid recovery and bioaccessibility indexes, (ii) the antioxidant activity and (iii) the polyphenolic profile of six quinoa seeds.
Marika Pellegrini +2 more
exaly +3 more sources
Seed weight determination in quinoa (Chenopodium quinoa Willd.)
Journal of Agronomy and Crop Science, 2021AbstractExpansion into areas outside their centres of origin requires knowledge of quinoa's physiology and its response to the environment concerning the determination of seed yield and its numerical components to facilitate crop management and breeding.
María B. Gómez +2 more
openaire +2 more sources
Effect of Quinoa Seeds (Chenopodium quinoa Willd.) on Hyperlipidemic Rats [PDF]
مجلة بحوث التربية النوعيةThe purpose of this study was to investigate the effects of quinoa seeds on hyperlipidemic rats. Quinoa seeds have been chemically analyzed for their composition and antioxidant content.
نانيس يوسف المتولي +3 more
openaire +2 more sources
Ecdysteroids of Quinoa Seeds (Chenopodium quinoa Willd.)
Journal of Agricultural and Food Chemistry, 2001Quinoa (Chenopodium quinoa) is a hardy and nutritious Latin American pseudo-cereal. Studies on the seeds led to the isolation of five ecdysteroids using column chromatography. Their structures were determined as ecdysterone, makisterone A, 24-epi-makisterone A, 24(28)-dehydromakisterone A, and 20,26-dihydroxyecdysone by spectroscopic methods.
N, Zhu +6 more
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Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd)
Journal of the Science of Food and Agriculture, 2000Seeds of the Andean seed crop quinoa usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor. Therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. However, selection for sweet genotypes is retarded by cross-pollination.
Mastebroek, H.D. +3 more
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