Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application
Quinoa seeds (Chenopodium Quinoa): Nutritional value and potential biological effects on hyperglycemic rats
The Nutritional Applications of Quinoa Seeds
Effect of germination on the nutritional profile of quinoa (Cheopodium quinoa Willd.) seeds and its anti‐anemic potential in Sprague–Dawley male albino rats
Quinoa and Chia Seeds for Human Health
Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics
Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality
Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (<i>Chenopodium quinoa</i> Willd.) Seeds as Affected by Baking and Cooking Conditions
