Results 201 to 210 of about 5,804 (211)

Improvement of nutritional value, bioactivity and volatile constituents of quinoa seeds by fermentation with Lactobacillus casei

Journal of Cereal Science, 2018
Songlin Li
exaly  

Studies on seed dormancy and effect of antioxidants on growth, seed yield and quality in quinoa (Chenopodium quinoa willd)

International Journal of Agriculture and Food Science
Hanamant Dodamani, Parashivamurthy ., Basavaraja B, Harish MS, Siddarudh singadi   +4 more
openaire   +1 more source

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Food Chemistry, 2009
Paweł Pasko, Henryk Barton, Paweł Zagrodzki   +2 more
exaly  

Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds

Journal of Food Science, 2002
D J Fairbanks
exaly  

Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd.

Journal of Medicinal Food, 2011
Mislaine Adriana Brenzan, Roberto Barbosa Bazotte   +1 more
exaly  

Shotgun proteomic analysis of quinoa seeds reveals novel lysine-rich seed storage globulins

Food Chemistry, 2019
Ellen Moura Vale, Vanildo Silveira, Sara Maldonado   +2 more
exaly  

Microwave drying of amaranth and quinoa seeds: effects of the power density on the drying time, germination rate and seedling vigour

Journal of Microwave Power and Electromagnetic Energy, 2018
Rafael Hernández Maqueda, Isabel Ballesteros, Angel H Moreno   +2 more
exaly  

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Food Chemistry, 2015
Yao Tang, Xihong Li, Peter X Chen
exaly  

Contents of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd.)

1997
Mastebroek, H.D., Marvin, H.J.P.
openaire   +1 more source

Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

LWT - Food Science and Technology, 2010
exaly