Results 241 to 250 of about 217,573 (335)
Harnessing Frémy's salt for tyrosine-directed bioconjugations. [PDF]
Samuels ZV +8 more
europepmc +1 more source
Intramolecular cyclization to quench an in situ reduction‐generated azaquinone methide is a strategy that could be used for late‐stage heterocycle synthesis. Herein, synthetically accessible 4‐nitrobenzyl alcohols with a nucleophilic handle adjacent to the benzyl alcohol group are reduced under mild conditions to afford six‐ and seven‐membered ...
Harrison M. Lewin +4 more
wiley +1 more source
Spatiotemporal Dynamics of Polyphenolic Compounds in <i>Musa</i> spp. during Ripening Revealed by Mass Spectrometry Imaging. [PDF]
Shinoda H +3 more
europepmc +1 more source
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu +10 more
wiley +1 more source
Evaluations of Quinone/Hydroquinone Couples Acting as Two Hydrogen Atoms Antioxidants, Radical Quenchers, and Hydrogen Atom Abstractors. [PDF]
Chen X, Wang JK, Zhu XQ, Shen GB.
europepmc +1 more source
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Antimicrobial activity of natural quinone-methide triterpenoids celastrol and pristimerin against pathogenic <i>Neisseria</i>. [PDF]
Ascari A +4 more
europepmc +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Phyllosphere of senescent crops as a microbial N<sub>2</sub>O source. [PDF]
Tago K +14 more
europepmc +1 more source

