Partial replacement of corn silage with sorghum-sudangrass silage improves growth performance and rumen function in Hu sheep via microbial and metabolic modulation. [PDF]
Li C+6 more
europepmc +1 more source
In Visceral Control: When Visceral States Facilitate Versus Inhibit Priming Effects
ABSTRACT Despite the abundance of priming effects identified in the literature, the replicability of prior findings pertaining to several priming effects has been recently challenged. Therefore, research has focused more extensively on pinpointing boundary conditions under which priming effects might surface or be attenuated.
Sebastian Sadowski+3 more
wiley +1 more source
Effect of tannin-degrading bacteria isolated from the rumen of some ruminants on the <i>in vitro</i> digestibility and gas production of fruits residues silage. [PDF]
Gheibipour M+4 more
europepmc +1 more source
Colocando a biodiversidade microbiana brasileira a serviço da indústria de biocombustíveis. [PDF]
BARRETO, C. C.+7 more
core
Isotopic study of antlers is proving to be a source of annualized data on caribou diet and migration, but uncertainty remains in the magnitude and drivers of isotopic changes across individual antlers. We examined 19 female antlers from the Qamanirjuaq population to compare δ13CCol and δ15NCol between sexes and among varying reproductive statuses.
Matthew Brenning+3 more
wiley +1 more source
Metagenomic analysis reveals rumen microbiome enrichment and functional genes adjustment in carbohydrate metabolism induced by different sorting behavior in mid-lactation dairy cows. [PDF]
Mousa AA+4 more
europepmc +1 more source
This study firstly suggested that trans‐fatty acids (TFA) can induce vascular apoptosis. Network toxicology and molecular docking were used to explore mechanisms. This study identified Sirt1 as key in apoptosis caused by TFA. ABSTRACT Dietary trans‐fatty acids (TFA) elevate cardiovascular disease (CVD) risk by driving vascular injury, yet the ...
Huanting Pei+9 more
wiley +1 more source
Abstract BACKGROUND Livestock production contributes largely to climate change and methane (CH4) from enteric fermentation is the primary greenhouse gas emitted from ruminants. Thus, developing effective strategies to reduce the impact of ruminant production on the environment is crucial, and the combination of CH4 mitigating agents may be a viable ...
Jamal James D. Manlapig+4 more
wiley +1 more source
Fluctuations in dietary crude protein content affect rumen bacterial community and metabolome in Holstein dairy cows. [PDF]
Zhang C+11 more
europepmc +1 more source
Abstract BACKGROUND Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant products are widely consumed since they are macro‐ and micronutrient dense; however, ruminants produce enteric methane (CH4), a potent GHG.
Kayley Barnes+10 more
wiley +1 more source