Results 311 to 320 of about 116,620 (342)

In Visceral Control: When Visceral States Facilitate Versus Inhibit Priming Effects

open access: yesJournal of Behavioral Decision Making, Volume 38, Issue 4, October 2025.
ABSTRACT Despite the abundance of priming effects identified in the literature, the replicability of prior findings pertaining to several priming effects has been recently challenged. Therefore, research has focused more extensively on pinpointing boundary conditions under which priming effects might surface or be attenuated.
Sebastian Sadowski   +3 more
wiley   +1 more source

Colocando a biodiversidade microbiana brasileira a serviço da indústria de biocombustíveis. [PDF]

open access: yes, 2017
BARRETO, C. C.   +7 more
core  

Stable Isotopes of Carbon and Nitrogen in Female Qamanirjuaq Caribou (Rangifer tarandus groenlandicus) Antlers in Relation to Diet and Physiology

open access: yesEcology and Evolution, Volume 15, Issue 10, October 2025.
Isotopic study of antlers is proving to be a source of annualized data on caribou diet and migration, but uncertainty remains in the magnitude and drivers of isotopic changes across individual antlers. We examined 19 female antlers from the Qamanirjuaq population to compare δ13CCol and δ15NCol between sexes and among varying reproductive statuses.
Matthew Brenning   +3 more
wiley   +1 more source

Trans‐Fatty Acids (TFA) Induced Vascular Injury Through the Regulation of the Sirt1‐Ppargc1a‐Nfe2l2 Signaling Pathway in Male Rats

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
This study firstly suggested that trans‐fatty acids (TFA) can induce vascular apoptosis. Network toxicology and molecular docking were used to explore mechanisms. This study identified Sirt1 as key in apoptosis caused by TFA. ABSTRACT Dietary trans‐fatty acids (TFA) elevate cardiovascular disease (CVD) risk by driving vascular injury, yet the ...
Huanting Pei   +9 more
wiley   +1 more source

Assessment of rice bran with acrylate or pyruvate in modulating ruminal fermentation and methane production in vitro

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7362-7368, October 2025.
Abstract BACKGROUND Livestock production contributes largely to climate change and methane (CH4) from enteric fermentation is the primary greenhouse gas emitted from ruminants. Thus, developing effective strategies to reduce the impact of ruminant production on the environment is crucial, and the combination of CH4 mitigating agents may be a viable ...
Jamal James D. Manlapig   +4 more
wiley   +1 more source

Fluctuations in dietary crude protein content affect rumen bacterial community and metabolome in Holstein dairy cows. [PDF]

open access: yesFront Vet Sci
Zhang C   +11 more
europepmc   +1 more source

Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7522-7534, October 2025.
Abstract BACKGROUND Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant products are widely consumed since they are macro‐ and micronutrient dense; however, ruminants produce enteric methane (CH4), a potent GHG.
Kayley Barnes   +10 more
wiley   +1 more source

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