Results 91 to 100 of about 1,956 (200)

Feed Regime Slightly Modifies the Bacterial but Not the Fungal Communities in the Intestinal Mucosal Microbiota of Cobia Fish (Rachycentron canadum). [PDF]

open access: yesMicroorganisms, 2023
Reinoso S   +9 more
europepmc   +1 more source

Seasonal movements and habitat use of cobia (Rachycentron canadum) in the Gulf of Mexico

open access: yesAnimal Biotelemetry
Abstract Background Cobia ( Rachycentron canadum ) is a coastal migratory pelagic species that supports a popular recreational fishery along the U.S. Atlantic coast and throughout the Gulf of Mexico (Gulf).
Matthew K. Streich   +2 more
openaire   +1 more source

Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method. [PDF]

open access: yes, 2017
Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycentron canadum, under ice storage through sensory and ...
Prentice-Hernandez, Carlos   +29 more
core   +1 more source

PENAMBAHAN DOSIS IMUNOSTIMULAN PADA PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN KOBIA (Rachycentron canadum)

open access: yes, 2021
Imunostimulan merupakan suatu bahan untuk meningkatkan sistem pertahanan non spesifik yang dapat meningkatkan ketahanan terhadap penyakit yang disebabkan oleh infeksi virus, bakteri, serta mempercepat proses pertumbuhan pada ikan.
Melisa, Yustika   +2 more
core   +2 more sources

FATTY ACID PROFILE OF FROZEN FILLETS OF COBIA (Rachycentron canadum) STUNNED BY ELECTRONARCOSIS

open access: yesBoletim do Instituto de Pesca, 2020
The objective of this research was to evaluate the effect of desensitisation by electronarcosis on the changes to the fatty acid profile of cobia (Rachycentron canadum) fillets stored at low sub-zero temperature.
Fúlvio Viegas Santos Teixeira MELO   +5 more
doaj  

Broodstock Development and Seed Production of Cobia Rachycentron canadum [PDF]

open access: yes, 2014
Cobia, Rachycentron canadum, is rapidly gaining importance in many Asian countries as an excellent candidate species for aquaculture due to its fast growth rate, adaptability for captive breeding, low cost of production, good meat quality and high ...
Jayakumar, R   +4 more
core   +1 more source

Viabilidade econômica da criação do beijupirá em mar aberto em Pernambuco

open access: yesBoletim do Instituto de Pesca, 2018
A criação do beijupirá (Rachycentron canadum) em gaiolas flutuantes tem sido objeto de recentes esforços de pesquisa e iniciativas empresariais no Brasil.
Ernesto Carvalho DOMINGUES   +3 more
doaj  

Selection of Autochthonous Yeasts Isolated from the Intestinal Tracts of Cobia Fish (Rachycentron canadum) with Probiotic Potential. [PDF]

open access: yesJ Fungi (Basel), 2023
Reinoso S   +8 more
europepmc   +1 more source

The cobia (Rachycentron canadum).

open access: yes, 2017
La cobia es un pez marino pelágico y migratorio costero, cuyo nombre científico es Rachycentron canadum, que se deriva de dos palabras griegas: rachis (columna vertebral) y kentron (punta aguda), este nombre se refiere a las 7-9 espinas dorsales ...
Flores, Raúl
core  

Food of Cobia, Rachycentron canadum, from the Northcentral Gulf of Mexico

open access: yesGulf Research Reports, 1996
The stomach contents of 403 cobia, Rachycentron canadwn, caught in the northcentral Gulf of Mexico recreational fishery from April through October of 1987-1990 were examined. Cobia ranged from 373-1,530 mm in fork length. Of the 403 stomachs, 287 (71.2%) contained at least one identifiable prey taxon. Crustaceans, consisting primarily of portunid crabs,
Meyer, Gabriele H., Franks, James S.
openaire   +3 more sources

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