Results 261 to 270 of about 18,064 (308)

Radio-Frequency Heating in Food Processing

2004
Radio-frequency (RF) heating generally refers to dielectric heating in nonmetallic materials caused by electromagnetic energy ranging between 10 and 300 MHz (Orfeuil, 1987). An industrial heating system operating in the ISM (Industrial Scientific Medical) frequency bands at 13.56, 27.12, or 40.68 MHz (Table 1) is a well-established method for processing
Juming Tang, T Chow Ting Chan, Yifen Wang   +2 more
openaire   +2 more sources

Modelling of radio frequency heating systems

2018
This thesis was digitised by the British Library from microfilm. You can acquire a single copy of this thesis for research purposes by clicking on the padlock icon on the thesis file. Please be aware that the text in the supplied thesis pdf file may not be as clear as text in a thesis that was born digital or digitised directly from paper due to the ...
openaire   +1 more source

Radio-Frequency Heating in the Woodworking Industry

Journal of Fluids Engineering, 1948
Abstract Radio-frequency heating is finding wide application in the woodworking industry for such processes as edge-gluing, plywood manufacture, drying, assembly-gluing. The theory of radio-frequency heating is reviewed briefly, and how this type of heat is applied in various applications is described.
openaire   +1 more source

Dielectric heating by the radio frequency method

Journal of the British Institution of Radio Engineers, 1945
After a brief reference to some of the applications of radio-frequency energy to the heating of dielectric materials,the general theory of the method is outlined.The heat and power relations governing all such uses are discussed in some detail with special reference to sources of electrical and thermal loss in the generator and the work.
openaire   +1 more source

Heating Wood With Radio-Frequency Power

Journal of Fluids Engineering, 1943
Abstract Radio-frequency power can advantageously be used to provide the heat required in various types of wood processing such as seasoning, drying, curing of impregnating materials, gluing, and bonding. This method is of considerable importance to the production of plastic plywood planes, boats, and housings of various types.
openaire   +1 more source

radio frequency heating

2021
openaire   +1 more source

Effects of radio frequency heating on water distribution and structural properties of grass carp myofibrillar protein gel

Food Chemistry, 2021
Kun Yang, Shaojin Wang, Guangquan Xiong   +2 more
exaly  

Radio-frequency heating of fusion plasmas

1998
VTT Energy co-ordinates the national FFUSION research programme and the Finnish activities in the European fusion programme. Finnish fusion research was integrated into the European programme by the contract of association between Tekes and Euratom, which defines the research areas of the Association Euratom-Tekes.
Heikkinen, Jukka, Karttunen, Seppo, Pättikangas, Timo   +2 more
openaire   +1 more source

Radio frequency heating of green peas ( Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect

Journal of Food Science, 2022
Caiyue Zhang, Yanan Sun, Yunyang Wang
exaly  

Radio frequency pasteurization and heating uniformity of canned pineapple

Journal of Food Science, 2022
Yunyang Wang, Yanmei Chen, Xiangwei Chen   +2 more
exaly