Results 261 to 270 of about 160,269 (292)

Universal patterns of radio-frequency heating in nanomaterial-loaded structures

Applied Materials Today, 2021
Muhammad Anas, Aniruddh Vashisth, Eftihia Barnes   +2 more
exaly  

Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review

Critical Reviews in Food Science and Nutrition, 2003
Tatiana Koutchma
exaly  

Radio frequency heating of corn flour: Heating rate and uniformity

Innovative Food Science and Emerging Technologies, 2017
Samet Öztürk, Fanbin Kong, Rakesh K Singh   +2 more
exaly  

Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds

International Journal of Food Microbiology, 2017
Oon-Doo Baik, Dong-Hyun Kang
exaly  

Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review

Critical Reviews in Food Science and Nutrition, 2018
Francesco Marra, Jeyamkondan Subbiah, Shaojin Wang   +2 more
exaly  

Radio-Frequency Heating

2011
openaire   +1 more source

Industrial heating at radio frequencies

Students Quarterly Journal, 1945
openaire   +1 more source

Radio frequency heating for postharvest control of pests in agricultural products: A review

Postharvest Biology and Technology, 2016
Lixia Hou, Judy A Johnson, Shaojin Wang   +2 more
exaly  

Radio frequency heating

2001
openaire   +1 more source

Radio Frequency Heat Treatments

2019
Guy J. Hallman, Jennifer L. Sharp
openaire   +1 more source