Results 271 to 280 of about 18,064 (308)

Radio frequency heating improves water retention of pork myofibrillar protein gel: An analysis from water distribution and structure

Food Chemistry, 2021
Shaojin Wang, Weiqing Sun
exaly  

The influence of casing properties on performance of radio frequency heating for oil sands recovery

Applied Energy, 2020
Zhengxu Wang
exaly  

Heating uniformity in radio frequency treated walnut kernels with different size and density

Innovative Food Science and Emerging Technologies, 2022
Yi Zuo, Shaojin Wang, Lixia Hou
exaly  

Performance evaluation of the double screw conveyor in radio frequency systems: Heating uniformity and quality of granular foods

Innovative Food Science and Emerging Technologies, 2022
Shaojin Wang, Bo Ling
exaly  

Effect of surrounding medium on radio frequency (RF) heating uniformity of corn flour

Journal of Food Engineering, 2021
Damla Dag, Rakesh K Singh, Fanbin Kong
exaly  

Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review

Critical Reviews in Food Science and Nutrition, 2003
Tatiana Koutchma, H S Ramaswamy
exaly  

Radio frequency heating of corn flour: Heating rate and uniformity

Innovative Food Science and Emerging Technologies, 2017
Samet ÖZTÜRK, Fanbin Kong, Rakesh K Singh   +2 more
exaly  

Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds

International Journal of Food Microbiology, 2017
Oon-Doo Baik, Dong-Hyun Kang
exaly  

Industrial heating at radio frequencies

Students Quarterly Journal, 1945
openaire   +1 more source

Radio-frequency Heating of Magnetic Nanoparticles

2012
In the present study, a power supply capable of converting a direct current into an alternating current was built. The frequency of oscillation of the output current could be varied from 174.8 kHz to 726.0 kHz by setting a set of capacitors in resonance. To this power supply is attached a 20-turns copper coil in the shape of a spiral.
openaire   +1 more source