Results 281 to 290 of about 18,064 (308)

Principles of Radio-Frequency and Microwave Heating

2014
Shunshan Jiao, Donglei Luan, Juming Tang
openaire   +2 more sources

Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review

Critical Reviews in Food Science and Nutrition, 2018
Francesco Marra, Jeyamkondan Subbiah, Shaojin Wang   +2 more
exaly  

Radio-Frequency Heating

2011
openaire   +1 more source

Radio frequency heating for postharvest control of pests in agricultural products: A review

Postharvest Biology and Technology, 2016
Lixia Hou, Judy A Johnson, Shaojin Wang   +2 more
exaly  

Radio frequency heating

2001
openaire   +1 more source

Radio Frequency Heating of Foods

2010
Lu ZHANG, MARRA, Francesco
openaire   +2 more sources

Radio Frequency Heat Treatments

2019
Guy J. Hallman, Jennifer L. Sharp
openaire   +1 more source

Radio-frequency heating

2007
openaire   +1 more source

The Domain of Radio Frequency Heating

Scientific American, 1948
openaire   +1 more source

Dielectric properties, heating rate, and heating uniformity of wheat flour with added bran associated with radio frequency treatments

Innovative Food Science and Emerging Technologies, 2020
Biying Lin, Shaojin Wang
exaly