Results 41 to 50 of about 22,298 (198)

IX.—On the presence of ‘raffinose’ in barley [PDF]

J. Chem. Soc., Trans., 1886
n ...
openaire   +2 more sources

Utilization of exogenous saccharides by protocorms of two terrestrial orchids

Plant, Soil and Environment, 2017
Orchid protocorms are completely mycoheterotrophic structures. Although saccharides are proposed as the main energy and carbon (C) sources provided by fungi, there is only limited knowledge on their effects.
Jan PONERT, Helena LIPAVSKÁ
doaj   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Selenium Modification of Functional Oligosaccharides and Analysis of Their Antioxidant Activity in Vitro

Shipin gongye ke-ji
In this experiment, three functional oligosaccharides (glucoosaccharides, raffinose, trehalose) and sodium selenite were used as raw materials to prepare selenide oligosaccharides by HNO3-Na2SeO3 method.
Qing WANG, Zhen CAO, He SUN, Lei LEI, Tengda WANG, Jing ZHU, Jianfang LI, Tao LIU   +7 more
doaj   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus

Yeast, EarlyView.
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain, Kevin T. Fotso, Michael A. McMurray   +2 more
wiley   +1 more source

Improvement of Mouse Spermatozoa Freezing at ‐80°C With Ascorbic Acid 2‐Glucoside at Thawing Phase

Andrology, EarlyView.
ABSTRACT Background Sperm cryopreservation is the most common method to maintain a great number of mutant mouse lines. However, the use of liquid nitrogen (LN2) for freezing presents considerable problems in terms of cost, safety, and accessibility. For this reason, the storage of semen samples at ‐80° in ultra‐freezers has been increasingly used in ...
Alessia Paradiso, Renata Paoletti, Simone Cassetti, Nicola Bernabò, Barbara Barboni, Marcello Raspa, Ferdinando Scavizzi   +6 more
wiley   +1 more source

THE VISCOSITIES AND CONDUCTIVITIES OF AQUEOUS SOLUTIONS OF RAFFINOSE. [PDF]

Journal of the American Chemical Society, 1913
n ...
Washburn, Edward W., Williams, Guy Y.
openaire   +1 more source

ZmDREB1A Regulates RAFFINOSE SYNTHASE Controlling Raffinose Accumulation and Plant Chilling Stress Tolerance in Maize [PDF]

Plant and Cell Physiology, 2019
AbstractRaffinose accumulation is positively correlated with plant chilling stress tolerance; however, the understanding of the function and regulation of raffinose metabolism under chilling stress remains in its infancy. RAFFINOSE SYNTHASE (RAFS) is the key enzyme for raffinose biosynthesis.
Qinghui, Han, Junlong, Qi, Guanglong, Hao, Chunxia, Zhang, Chunmei, Wang, Lynnette M A, Dirk, A Bruce, Downie, Tianyong, Zhao   +7 more
openaire   +2 more sources

Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis

Frontiers in Nutrition
The study aimed to set up a protocol for the production of a clean-label plant-based beverage (PBB), obtained by mixing chickpeas and Kamut® flours and using a commercial Lactococcus lactis (LL) as fermentation starter, and to characterize it, from ...
Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, Fabio Minervini, Monica Santamaria, Michele Faccia   +5 more
doaj   +1 more source