Results 31 to 40 of about 22,314 (187)

A STUDY IN RAFFINOSE DETERMINATIONS. [PDF]

Journal of the American Chemical Society, 1903
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openaire   +2 more sources

Preparation of Phosphorylated Raffinose and Its in Vitro Antioxidant Properties

Shipin gongye ke-ji
To enhance the in vitro antioxidant performance of raffinose, this study investigated the effects of temperature, time, pH, and the ratio of modifiers on the phosphate content in raffinose as single factors.
Xuzhen LIU, Kaikai LU, Wanying ZHAO, Chaoyun ZHANG, Yanqin CHEN   +4 more
doaj   +1 more source

Raffinose Priming Improves Seed Vigor by ROS Scavenging, RAFS, and α-GAL Activity in Aged Waxy Corn

Agronomy
Raffinose family oligosaccharides (RFOs) are known to benefit plants under stress conditions; however, the role of exogenous raffinose in seed germination remains poorly understood.
Min Zhu, Ru Xiao, Tong Yu, Tao Guo, Xuemei Zhong, Jianzhou Qu, Wanli Du, Wei Xue   +7 more
doaj   +1 more source

Unraveling Key Metabolomic Alterations in Wheat Embryos Derived from Freshly Harvested and Water-Imbibed Seeds of Two Wheat Cultivars with Contrasting Dormancy Status

Frontiers in Plant Science, 2017
Untimely rains in wheat fields during harvest season can cause pre-harvest sprouting (PHS), which deteriorates the yield and quality of wheat crop. Metabolic homeostasis of the embryo plays a role in seed dormancy, determining the status of the maturing ...
Aayudh Das, Aayudh Das, Dea-Wook Kim, Pramod Khadka, Randeep Rakwal, Jai S. Rohila   +5 more
doaj   +1 more source

Synergistic HMGN1 and VP64 Fusions Potentiate High‐Precision and PAM‐Flexible Base Editing

Advanced Science, EarlyView.
A novel CDA1Δ‐SpRY architecture fused with HMGN1 and VP64 yields a nearly PAM‐less base editing platform. By focusing cytosine conversion predominantly at position −18, this synergistic complex ensures highly precise targeting. Demonstrating enhanced efficiency across diverse models, including yeast and rice, the platform offers a robust solution for ...
Xi Luo, Yuyao Qu, Zhengyan Ye, Zheng Li, Yuanyan Zhang, Longjiong Luo, Shaokang Li, Wei Zhao, Ming Wang, Ralph Bock, Jianmin Wan, Junjie Tan   +11 more
wiley   +1 more source

Sucrase Activity and Exopolysaccharide Partial Characterization From Three Weissella confusa Strains

Hayati Journal of Biosciences, 2015
Exopolysaccharides (EPSs) produced by lactic acid bacteria have been well known for their important economic value in food, pharmaceutical and health industries. Large extracellular enzyme sucrases are used by lactic acid bacteria to polymerize EPS, i.e.
Amarila Malik, Sheilla Sheilla, Wangi Firdausi, Tri Handayani, Endang Saepudin   +4 more
doaj   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

iMetaOmics, EarlyView.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif, Hazrat Bilal, Min Xiao, Lei Dong, Wen‐Jun Li   +4 more
wiley   +1 more source

Toward Sustainable Enzyme Production From Agro‐Industrial Residues: Optimizing pH and Soyhull Particle Size in Fungal Fermentation

Journal of Surfactants and Detergents, EarlyView.
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley   +1 more source

Effects of Sucrose and Raffinose Combination on the Rapid Propagation of Curcuma kwangsiensis S. G. Lee & C. F. Liang through Tissue Culture

Guangdong nongye kexue
【Objective】This study aimed to systematically investigate the effects of sucrose and raffinose combinations on the induction of primary shoot clusters and the proliferation of subcultured buds during the in vitro culture of Curcuma kwangsiensis S. K. Lee
Shangcai ZUO, Peixun CHEN, Aiwu SHENG, Shijun ZHANG   +3 more
doaj   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source