Results 11 to 20 of about 22,298 (198)
Association of a Soybean Raffinose Synthase Gene with Low Raffinose and Stachyose Seed Phenotype
The Plant Genome, 2008 Oligosaccharides are an important component of soybean [ (L.) Merr.] meal in terms of metabolizable energy for monogastric animals. Sucrose, raffinose, and stachyose are the three main oligosaccharides present in soybean meal.
Emily C. Dierking, Kristin D. Bilyeu
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NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration. [PDF]
J Food SciABSTRACT Among coffee low‐molecular‐weight carbohydrates, galactinol plays an important role in coffee physiology and quality, having received attention also for its potential use as a marker of geographical origin. Nevertheless, data on the occurrence of this sugar in green coffee beans remain limited.
De Angelis E +7 more
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The biosynthesis of raffinose [PDF]
Biochemical Journal, 1965 1. Reaction of UTP and alpha-d-galactose 1-phosphate with [U-(14)C]sucrose in the presence of a Vicia faba dormant-seed preparation yielded the trisaccharide raffinose. 2. UTP-alpha-d-galactose 1-phosphate-uridylyltransferase activity has been demonstrated in the bean preparation and evidence for the participation of UDP-galactose in the trisaccharide ...
E J, Bourne, M W, Walter, J B, Pridham
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THE PREPARATION OF RAFFINOSE. [PDF]
Journal of the American Chemical Society, 1914 n ...
Hudson, C. S., Harding, T. S.
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Biosynthesis of raffinose. [PDF]
Plant Physiology, 1965 Sucrose, the ubiquitous constituent of higher plant tissues, is frequently accompanied by higher molecular weight oligosaccharides containing Dgalactose residues. The commonest of these are raffinose (a-D-galp-(l -* 6)-a-D-Gp-(1 -* 2)-8-D -Fruj) and higher homologues which occur in relatively high concentrations in many dormant seeds and other plant ...
J B, Pridham, W Z, Hassid
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Isopropylidenation of Raffinose [PDF]
Bulletin of the Chemical Society of Japan, 1986 Abstract A reaction of raffinose with an excess amount of 2,2-dimethoxypropane and p-toluenesulfonic acid as a catalyst in N,N′-dimethylformamide, followed by acetylation, gave seven kinds of mono-, di, or tri-O-isopropylideneraffinose peracetates with at least five kinds of minor products.
Toshiki Otake, Junko Tsukahara
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Medicago sativa and Medicago truncatula Show Contrasting Root Metabolic Responses to Drought
Frontiers in Plant Science, 2021 Drought is an environmental stressor that affects crop yield worldwide. Understanding plant physiological responses to stress conditions is needed to secure food in future climate conditions.
Andres Echeverria +15 more
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Screening of Cyclodextrins in the Processing of Buserelin Dry Powders for Inhalation Prepared by Spray Freeze-Drying [PDF]
Advanced Pharmaceutical Bulletin, 2023 Purpose: In this study, we prepared inhalable buserelin microparticles using the spray freeze-drying (SFD) method for pulmonary drug delivery. Raffinose as a cryoprotectant carrier was combined with two levels of five different cyclodextrins (CDs) and ...
Mostafa Rostamnezhad +5 more
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Frontiers in Plant Science, 2015 Stachyose is among the raffinose family oligosaccharides one of the major water-soluble carbohydrates next to sucrose in seeds of a number of plant species. Especially in leguminous seeds, e.g. chickpea, stachyose is reported as the major component.
Roman eGangl +2 more
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