Results 11 to 20 of about 41,505 (231)

Transcriptional regulation of the raffinose family oligosaccharides pathway in Sorghum bicolor reveals potential roles in leaf sucrose transport and stem sucrose accumulation

open access: yesFrontiers in Plant Science, 2022
Bioenergy sorghum hybrids are being developed with enhanced drought tolerance and high levels of stem sugars. Raffinose family oligosaccharides (RFOs) contribute to plant environmental stress tolerance, sugar storage, transport, and signaling.
Brian A. McKinley   +7 more
doaj   +1 more source

Dietary soy galactooligosaccharides affect the performance, intestinal function, and gut microbiota composition of growing chicks

open access: yesPoultry Science, 2023
: The objective of this experiment was to investigate the effects of the dietary soy galactooligosaccharides (GOS), raffinose and stachyose, on performance, gastrointestinal health, and systemic stress in young broilers.
K.D. Teague   +9 more
doaj   +1 more source

The influence of raffinose on the growth performance, oxidative status, and immunity in Nile tilapia (Oreochromis niloticus)

open access: yesAquaculture Reports, 2020
Infectious diseases usually occur in response to the highly intensive rearing conditions in fish farms. The use of feed additives is still one of the most practical options in the field of aquaculture. Therefore, this study aimed at evaluating the impact
Hany M.R. Abdel-Latif   +6 more
doaj   +1 more source

Insight into Carbohydrate Metabolism and Signaling in Grapevine Buds during Dormancy Progression

open access: yesPlants, 2022
Perennial fruit crops enter dormancy to ensure bud tissue survival during winter. However, a faster phenological advancement caused by global warming exposes bud tissue to a higher risk of spring frost damage.
Valeria De Rosa   +3 more
doaj   +1 more source

The biosynthesis of raffinose [PDF]

open access: yesBiochemical Journal, 1965
1. Reaction of UTP and alpha-d-galactose 1-phosphate with [U-(14)C]sucrose in the presence of a Vicia faba dormant-seed preparation yielded the trisaccharide raffinose. 2. UTP-alpha-d-galactose 1-phosphate-uridylyltransferase activity has been demonstrated in the bean preparation and evidence for the participation of UDP-galactose in the trisaccharide ...
E J, Bourne, M W, Walter, J B, Pridham
openaire   +2 more sources

Isopropylidenation of Raffinose [PDF]

open access: yesBulletin of the Chemical Society of Japan, 1986
Abstract A reaction of raffinose with an excess amount of 2,2-dimethoxypropane and p-toluenesulfonic acid as a catalyst in N,N′-dimethylformamide, followed by acetylation, gave seven kinds of mono-, di, or tri-O-isopropylideneraffinose peracetates with at least five kinds of minor products.
Toshiki Otake, Junko Tsukahara
openaire   +1 more source

Medicago sativa and Medicago truncatula Show Contrasting Root Metabolic Responses to Drought

open access: yesFrontiers in Plant Science, 2021
Drought is an environmental stressor that affects crop yield worldwide. Understanding plant physiological responses to stress conditions is needed to secure food in future climate conditions.
Andres Echeverria   +15 more
doaj   +1 more source

Biosynthesis of raffinose. [PDF]

open access: yesPlant Physiology, 1965
Sucrose, the ubiquitous constituent of higher plant tissues, is frequently accompanied by higher molecular weight oligosaccharides containing Dgalactose residues. The commonest of these are raffinose (a-D-galp-(l -* 6)-a-D-Gp-(1 -* 2)-8-D -Fruj) and higher homologues which occur in relatively high concentrations in many dormant seeds and other plant ...
J B, Pridham, W Z, Hassid
openaire   +2 more sources

Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains [PDF]

open access: yes, 1981
The sugars in the grains of nine pearl millet cultivars were fractionated through a Biogel column. Five different sugars‘(stachyose, raffinose, sucrose, glucose, and fructose) were identified. Sucrose was predominant in all the cultivars.
Subramanian, V   +2 more
core   +1 more source

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

open access: yes, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
core   +1 more source

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