Results 1 to 10 of about 3,774 (131)

Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice

Food Science and Human Wellness, 2023
Stachyose is a prebiotic that traditionally extracted from plants, such as vegetable. It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota, but the mechanism has been unclear.
Botao Wang, Leilei Yu, Fengwei Tian
exaly   +3 more sources

CRISPR-Mediated Metabolic Engineering of Escherichia coli W for Selective Biopurification of Stachyose from Soybean Molasses [PDF]

Microorganisms
Soybean molasses, a by-product of alcohol-based soy protein concentrate production, is rich in stachyose and other functional oligosaccharides, but its high sucrose content and other fermentable non-target sugars hinder the efficient purification of ...
Haotian Wang, Guoyu Liu, Jia Liu, Yifei Zhu, Jingmei Huang, Shiwei Liu, Huaping Pan, Yafang Li, Yan Zou, Xueying Zeng, Guankai Hao, Haizhi Li, Shufan Yang, Shenglin Duan, Juxiu Li, Peng Yuan   +15 more
doaj   +2 more sources

NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration. [PDF]

J Food Sci
ABSTRACT Among coffee low‐molecular‐weight carbohydrates, galactinol plays an important role in coffee physiology and quality, having received attention also for its potential use as a marker of geographical origin. Nevertheless, data on the occurrence of this sugar in green coffee beans remain limited.
De Angelis E, Fabbian S, Schievano E, Guercia E, Fornasari A, Piva E, Pozzebon M, Navarini L.   +7 more
europepmc   +2 more sources

Soy Protein Isolate-Stachyose Emulsion Gel for the Delivery of Vitamin D₃: Effect on the Humoral Immune Response in Dairy Goats Under Heat Stress [PDF]

Animals
Small ruminant production is a significant sector of agricultural industry in Texas, USA. Heat stress has a negative effect on productivity and animal health. Cholecalciferol, a form of vitamin D3, may enhance the function of immune cells and help ensure
Adela Mora-Gutierrez, Maryuri T. Núñez de González, Rahmat Attaie, Yoonsung Jung   +3 more
doaj   +2 more sources

The Gut Commensal Butyricimonas Virosa Modulates Gut Microbiota‐Dependent Thiamine Metabolism and Attenuates Mouse Steatotic Liver Disease

Advanced Science
Metabolic dysfunction‐associated steatotic liver disease (MASLD) is a common chronic liver disease. This study investigates the anti‐MASLD effects of dietary prebiotic stachyose (STA) on disease progression identifying Butyricimonas virosa as a key ...
Ningning He, Haoyu Wang, Zizhen Yang, Hui Li, Bei Liu, Kaiwei Chen, Zhinan Wu, Xinnan Zhao, Hewei Liang, Mengmeng Wang, Xiaofang Li, Yiyi Zhong, Haifeng Zhang, Liang Xiao, Karsten Kristiansen, Jixing Peng, Yuanqiang Zou, Shangyong Li   +17 more
doaj   +2 more sources

Identification of key molecular targets for stachyose in hepatocellular carcinoma: focus on STAT3 and FN1 [PDF]

Frontiers in Oncology
Background and objectiveHepatocellular carcinoma (HCC) ranks among the most prevalent malignancies on a global scale. Stachyose (STA), an oligosaccharide widely present in legumes, has demonstrated various biological activities, including improving gut ...
Haihua Chen, Xianyou Wang, Jiongcheng Ying, YuQin Huang, Yuxi Liu, Yifu Feng, Binbo Fang, Binbo Fang   +7 more
doaj   +2 more sources

Multi-environment evaluation of raffinose-family oligosaccharide content in diverse dry bean varieties and their reduction upon canning. [PDF]

J Sci Food Agric
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
O'Leary BM, Kumari V, Reid T, Balasubramanian P.   +3 more
europepmc   +2 more sources

Immunomodulatory effects of Lactiplantibacillus plantarum CCFM8661 + stachyose on cyclophosphamide-induced immunosuppression mice [PDF]

Frontiers in Immunology
IntroductionThe increasing stress of modern life has led to a decline in immunity, sparking widespread interest in new strategies to boost immune function.
Weiwei Ma, Hang Sun, Lian Lian, Lidong Guo, Yanyan Wang, Lili Huang   +5 more
doaj   +2 more sources

Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.)

Frontiers in Plant Science, 2023
The nutritional value of soybean [Glycine max (L.) Merr.] for animals is influenced by soluble carbohydrates, such as sucrose and stachyose. Although sucrose is nutritionally desirable, stachyose is an antinutrient causing diarrhea and flatulence in non ...
Dongho Lee, Dongho Lee, Laura Lara, David Moseley, Tri D. Vuong, Grover Shannon, Dong Xu, Henry T. Nguyen   +7 more
doaj   +1 more source

Solid-liquid Extraction of Soluble Carbohydrates from Soybean Meal: an Experimental Study, Kinetics, and Modeling [PDF]

Brazilian Archives of Biology and Technology, 2022
Soybean Protein concentrate is a product from the soy processing industry with high value, but to obtain it is necessary to evaluate the favorable operational conditions to extract soluble carbohydrate from soybean meal with low loss of protein.
Caio Augusto Levek, Fabiane Hamerski, Rosemary Hoffman Ribani, Vitor Renan da Silva   +3 more
doaj   +1 more source