Results 1 to 10 of about 3,828 (174)

Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice

Food Science and Human Wellness, 2023
Stachyose is a prebiotic that traditionally extracted from plants, such as vegetable. It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota, but the mechanism has been unclear.
Jianxin Zhao, Fengwei Tian, Huayi Suo
exaly   +3 more sources

CRISPR-Mediated Metabolic Engineering of Escherichia coli W for Selective Biopurification of Stachyose from Soybean Molasses [PDF]

Microorganisms
Soybean molasses, a by-product of alcohol-based soy protein concentrate production, is rich in stachyose and other functional oligosaccharides, but its high sucrose content and other fermentable non-target sugars hinder the efficient purification of ...
Haotian Wang, Guoyu Liu, Jia Liu, Yifei Zhu, Jingmei Huang, Shiwei Liu, Huaping Pan, Yafang Li, Yan Zou, Xueying Zeng, Guankai Hao, Haizhi Li, Shufan Yang, Shenglin Duan, Juxiu Li, Peng Yuan   +15 more
doaj   +2 more sources

Soy Protein Isolate-Stachyose Emulsion Gel for the Delivery of Vitamin D₃: Effect on the Humoral Immune Response in Dairy Goats Under Heat Stress [PDF]

Animals
Small ruminant production is a significant sector of agricultural industry in Texas, USA. Heat stress has a negative effect on productivity and animal health. Cholecalciferol, a form of vitamin D3, may enhance the function of immune cells and help ensure
Adela Mora-Gutierrez, Maryuri T. Núñez de González, Rahmat Attaie, Yoonsung Jung   +3 more
doaj   +2 more sources

Identification and characterization of a stachyose synthase gene controlling reduced stachyose content in soybean [PDF]

Theoretical and Applied Genetics, 2015
We identified and characterized a mutant of soybean stachyose synthase gene controlling reduced stachyose content which benefit the soybean seed composition breeding program in the future. It has been shown that in soybean, increased sucrose and reduced raffinose family oligosaccharides would have a positive impact on the world's feed industry by ...
Babu Valliyodan, Tri Vuong, Henry T Nguyen   +2 more
exaly   +3 more sources

Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose

Food & Nutrition Research, 2016
Background: Nutritional and absorption-promoting properties of stachyose combined with tea catechins (TC) have been revealed. However, the mechanism involved in non-digestible oligosaccharides-mediated enhancement of flavonoid absorption has largely ...
Wenfeng Li, Yalong Lu, Di Huang, Xiao Han, Xingbin Yang   +4 more
doaj   +4 more sources

Identification of key molecular targets for stachyose in hepatocellular carcinoma: focus on STAT3 and FN1 [PDF]

Frontiers in Oncology
Background and objectiveHepatocellular carcinoma (HCC) ranks among the most prevalent malignancies on a global scale. Stachyose (STA), an oligosaccharide widely present in legumes, has demonstrated various biological activities, including improving gut ...
Haihua Chen, Xianyou Wang, Jiongcheng Ying, YuQin Huang, Yuxi Liu, Yifu Feng, Binbo Fang, Binbo Fang   +7 more
doaj   +2 more sources

Immunomodulatory effects of Lactiplantibacillus plantarum CCFM8661 + stachyose on cyclophosphamide-induced immunosuppression mice [PDF]

Frontiers in Immunology
IntroductionThe increasing stress of modern life has led to a decline in immunity, sparking widespread interest in new strategies to boost immune function.
Weiwei Ma, Hang Sun, Lian Lian, Lidong Guo, Yanyan Wang, Lili Huang   +5 more
doaj   +2 more sources

Solid-liquid Extraction of Soluble Carbohydrates from Soybean Meal: an Experimental Study, Kinetics, and Modeling [PDF]

Brazilian Archives of Biology and Technology, 2022
Soybean Protein concentrate is a product from the soy processing industry with high value, but to obtain it is necessary to evaluate the favorable operational conditions to extract soluble carbohydrate from soybean meal with low loss of protein.
Caio Augusto Levek, Fabiane Hamerski, Rosemary Hoffman Ribani, Vitor Renan da Silva   +3 more
doaj   +1 more source

Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.)

Frontiers in Plant Science, 2023
The nutritional value of soybean [Glycine max (L.) Merr.] for animals is influenced by soluble carbohydrates, such as sucrose and stachyose. Although sucrose is nutritionally desirable, stachyose is an antinutrient causing diarrhea and flatulence in non ...
Dongho Lee, Dongho Lee, Laura Lara, David Moseley, Tri D. Vuong, Grover Shannon, Dong Xu, Henry T. Nguyen   +7 more
doaj   +1 more source

Stachyose Alleviates Corticosterone-Induced Long-Term Potentiation Impairment via the Gut–Brain Axis

Frontiers in Pharmacology, 2022
Stress can induce learning and memory impairment; corticosterone is often used to study the effects and mechanisms of stress in animal models. Long-term potentiation (LTP) has been widely used for tackling the mechanisms of memory.
Yan Huang, Dong Li, Chen Wang, Na Sun, Wen-Xia Zhou   +4 more
doaj   +1 more source