Results 1 to 10 of about 8,401 (222)

Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice

open access: yesFood Science and Human Wellness, 2023
Stachyose is a prebiotic that traditionally extracted from plants, such as vegetable. It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota, but the mechanism has been unclear.
Leilei Yu, Fengwei Tian, Junying Bai
exaly   +3 more sources

Soy Protein Isolate-Stachyose Emulsion Gel for the Delivery of Vitamin D3: Effect on the Humoral Immune Response in Dairy Goats Under Heat Stress [PDF]

open access: yesAnimals
Small ruminant production is a significant sector of agricultural industry in Texas, USA. Heat stress has a negative effect on productivity and animal health. Cholecalciferol, a form of vitamin D3, may enhance the function of immune cells and help ensure
Adela Mora-Gutierrez   +3 more
doaj   +2 more sources

Identification of key molecular targets for stachyose in hepatocellular carcinoma: focus on STAT3 and FN1 [PDF]

open access: yesFrontiers in Oncology
Background and objectiveHepatocellular carcinoma (HCC) ranks among the most prevalent malignancies on a global scale. Stachyose (STA), an oligosaccharide widely present in legumes, has demonstrated various biological activities, including improving gut ...
Haihua Chen   +7 more
doaj   +2 more sources

Improving Soybean Seed Sucrose Content using TILLING by Sequencing Analyses of The Soybean Sucrose Synthase Gene Family [PDF]

open access: yesFrontiers in Plant Science
Soybean seed quality is influenced by its soluble sugar composition, with high sucrose content being desirable for nutritional and industrial applications.
Dounya Knizia   +8 more
doaj   +2 more sources

Immunomodulatory effects of Lactiplantibacillus plantarum CCFM8661 + stachyose on cyclophosphamide-induced immunosuppression mice [PDF]

open access: yesFrontiers in Immunology
IntroductionThe increasing stress of modern life has led to a decline in immunity, sparking widespread interest in new strategies to boost immune function.
Weiwei Ma   +5 more
doaj   +2 more sources

Solid-liquid Extraction of Soluble Carbohydrates from Soybean Meal: an Experimental Study, Kinetics, and Modeling [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2022
Soybean Protein concentrate is a product from the soy processing industry with high value, but to obtain it is necessary to evaluate the favorable operational conditions to extract soluble carbohydrate from soybean meal with low loss of protein.
Caio Augusto Levek   +3 more
doaj   +1 more source

Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.)

open access: yesFrontiers in Plant Science, 2023
The nutritional value of soybean [Glycine max (L.) Merr.] for animals is influenced by soluble carbohydrates, such as sucrose and stachyose. Although sucrose is nutritionally desirable, stachyose is an antinutrient causing diarrhea and flatulence in non ...
Dongho Lee   +7 more
doaj   +1 more source

Stachyose Alleviates Corticosterone-Induced Long-Term Potentiation Impairment via the Gut–Brain Axis

open access: yesFrontiers in Pharmacology, 2022
Stress can induce learning and memory impairment; corticosterone is often used to study the effects and mechanisms of stress in animal models. Long-term potentiation (LTP) has been widely used for tackling the mechanisms of memory.
Yan Huang   +4 more
doaj   +1 more source

Stachyose triggers apoptotic like cell death in drought sensitive but not resilient plants

open access: yesScientific Reports, 2021
Programmed cell death (PCD) is one of the most intensively researched fields in modern mammalian biology with roles in cancer, aging, diabetes and numerous neurodegenerative diseases.
Pauline Okemo   +4 more
doaj   +1 more source

Soybean oligosaccharide, stachyose, and raffinose in broilers diets: effects on odor compound concentration and microbiota in cecal digesta

open access: yesPoultry Science, 2020
Soybean oligosaccharides have been previously shown to be associated with the production of major odor-causing compounds in broilers, although little is known about the role of stachyose and raffinose, which are key components of soybean oligosaccharide,
Xin Zhu   +3 more
doaj   +1 more source

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