Results 31 to 40 of about 3,828 (174)

Impact of dietary digestible aromatic amino acid levels and stachyose on growth, nutrient utilization, and cecal odorous compounds in broiler chickens

Poultry Science
: This study evaluated the impact of dietary digestible aromatic amino acid (DAAA) levels and stachyose on growth, nutrient utilization and cecal odorous compounds in broiler chickens. A 3×2 two-factor factorial design: Three dietary DAAA levels (1.40, 1.
Meiye Fu, Xiaoliang Zhou, Dafei Yin, Haiying Liu, Xin Zhu, Guiqin Yang   +5 more
doaj   +1 more source

Latilactobacillus sakei Furu2019 and stachyose as probiotics, prebiotics, and synbiotics alleviate constipation in mice

Frontiers in Nutrition, 2023
IntroductionSlow transit constipation (STC) is a common disorder in the digestive system. This study aimed to evaluate the effects of stachyose (ST) and Latilactobacillus sakei Furu 2019 (L.
Yanan Guo, Liqiong Song, Yuanming Huang, Xianping Li, Yuchun Xiao, Zhihuan Wang, Zhihong Ren   +6 more
doaj   +1 more source

Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

Acta Universitatis Cibiniensis. Series E: Food Technology, 2018
Development of synbiotic yogurt having multiple health benefits has become a new trend. The purpose of this study was to obtain the optimum stachyose concentration of the goat yogurt fermented by probiotics including Lactobacillus acidophilus (LA) or ...
Shu Guowei, Tian Mengqi, Cao Binyun, Wang Changfeng, Xin Ni   +4 more
doaj   +1 more source

Stachyose Content and Recovery of Stachyose from Shajuku-eki during Azuki paste manufacturing

Nippon Shokuhin Kagaku Kogaku Kaishi, 2008
5種類のアズキを用い，餡製造工程において廃液として取り扱われている渋切水と煮熟液中の有効利用の検討を目的にスタキオースの含量を測定するとともに，煮熟液の各種処理による回収率および脱色率を測定した．（1）スタキオース含量は，アズキ中のスタキオース総量の26～49％が煮熟液に溶出されることがわかった．一方，渋切水中のスタキオース含量は，アズキ中のスタキオース総量の2.1～10.1％であった．（2）CaO（CO2飽充）で処理することにより，アズキの煮熟液中のスタキオースを70～80％回収することができ，吸着樹脂HP20を併用することで脱色効果も期待できることがわかった．このように廃水処理されている渋切水および煮熟液中にはスタキオースを含有し，これをCaO（CO2飽充 ...
Ito, Tomomi, Tsuchida, Hironobu, Ohara, Akihiro, Mizuno, Masashi, Kimura, Tadahiko   +4 more
openaire   +2 more sources

Stachyose alleviates coronary heart disease by regulating apoptosis pathways: Insights from network pharmacology, transcriptomics, and experimental validation

Journal of Functional Foods
Coronary heart disease (CHD) is a significant cardiovascular condition characterized by a complex pathological process involving increased oxidative stress and cardiomyocyte apoptosis.
Tingting Tang, Liyuan Yang, Chao Wang, Haiyan Lan, Xia Tao, Tao Pang, Feng Zhang, Wansheng Chen   +7 more
doaj   +1 more source

Stachyose Improves the Effects of Berberine on Glucose Metabolism by Regulating Intestinal Microbiota and Short-Chain Fatty Acids in Spontaneous Type 2 Diabetic KKAy Mice

Frontiers in Pharmacology, 2020
Berberine (BBR) has the beneficial effects of anti-inflammation, anti-bacteria, and anti-diabetes. The clinical application of BBR has been hindered by its poor gastrointestinal absorption.
Hui Cao, Caina Li, Lei Lei, Xing Wang, Shuainan Liu, Quan Liu, Yi Huan, Sujuan Sun, Zhufang Shen   +8 more
doaj   +1 more source

Toward Sustainable Enzyme Production From Agro‐Industrial Residues: Optimizing pH and Soyhull Particle Size in Fungal Fermentation

Journal of Surfactants and Detergents, EarlyView.
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley   +1 more source

Stem Carbohydrate Richness in Two Cycad Species

HortScience, 2023
The pachycaulous stem of cycad plants enables the storage of abundant nonstructural carbohydrates. Cycas revoluta Thunb. and Zamia furfuracea L.f. stems were analyzed for starch and 15 sugars to determine carbohydrate richness.
Thomas E. Marler
doaj   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Stachyose combined with tea polyphenols mitigated metabolic disorders in high fructose diet-fed mice as studied by GC-MS metabolomics approach

CyTA - Journal of Food, 2018
High fructose (HF) ingestion is a common risk factor for the development of nonalcoholic fatty liver disease (NAFLD), which has become a serious health problem.
Yingmei Wu, Wenfeng Li, Yalong Lu, Qiu Wu, Xingbin Yang   +4 more
doaj   +1 more source