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Stachyose: an Early Product of Photosynthesis in Squash Leaves [PDF]
Plant Physiology, 1974 It was hypothesized that stachyose is translocated by squash because stachyose is supplied to the phloem loading system by the photosynthetic system. To test this hypothesis, (14)CO(2) was supplied to squash leaves. The nonphosphorylated sugars containing (14)C were studied.
G A, Beitler, J E, Hendrix
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, 2021 This study examined the efficacy of non-digestive stachyose on enhancing the absorption of soy isoflavones to improve metabolic syndrome in C57/BL6 mice. UPLC-q/TOF-MS was employed to analyze the content of isoflavones in urine and faeces.
Xuefeng Chen +9 more
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Optimizing raffinose family oligosaccharides content in plants: A tightrope walk
Frontiers in Plant Science, 2023 Plants synthesize various compounds for their growth, metabolism, and stress mitigation, and one such group of compounds is the raffinose family of oligosaccharides (RFOs).
Rajarshi Sanyal +5 more
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Frontiers in Plant Science, 2015 Stachyose is among the raffinose family oligosaccharides one of the major water-soluble carbohydrates next to sucrose in seeds of a number of plant species. Especially in leguminous seeds, e.g. chickpea, stachyose is reported as the major component.
Roman eGangl +2 more
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Acta Agrobotanica, 2013 The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
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Poultry Science: This study evaluated the impact of dietary digestible aromatic amino acid (DAAA) levels and stachyose on growth, nutrient utilization and cecal odorous compounds in broiler chickens. A 3×2 two-factor factorial design: Three dietary DAAA levels (1.40, 1.
Meiye Fu +5 more
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Frontiers in Nutrition, 2023 IntroductionSlow transit constipation (STC) is a common disorder in the digestive system. This study aimed to evaluate the effects of stachyose (ST) and Latilactobacillus sakei Furu 2019 (L.
Yanan Guo +6 more
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, 2012 Soybean (Glycine max) has high levels of protein. Furthermore, it also contains raffinose and stachyose, which in high amounts can lead to flatulence. It is known that Rhizopus oryzae could reduce the levels of stachyose and raffinose in soybean flour ...
Utomo, Pramono Putro; Baristand Industri Pontianak +1 more
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Labeling Pattern of Translocated Stachyose in Squash [PDF]
Plant Physiology, 1968 One mature blade of each squash plant was continuously labeled with (14)CO(2) for 15, 30, or 70 minutes in light. The ethanol soluble materials from serial sections of petioles were extracted and separated by paper chromatography. The ratios of label in the various components of this fraction were determined.
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Stachyose Content and Recovery of Stachyose from Shajuku-eki during Azuki paste manufacturing
Nippon Shokuhin Kagaku Kogaku Kaishi, 2008 5種類のアズキを用い，餡製造工程において廃液として取り扱われている渋切水と煮熟液中の有効利用の検討を目的にスタキオースの含量を測定するとともに，煮熟液の各種処理による回収率および脱色率を測定した．（1）スタキオース含量は，アズキ中のスタキオース総量の26～49％が煮熟液に溶出されることがわかった．一方，渋切水中のスタキオース含量は，アズキ中のスタキオース総量の2.1～10.1％であった．（2）CaO（CO2飽充）で処理することにより，アズキの煮熟液中のスタキオースを70～80％回収することができ，吸着樹脂HP20を併用することで脱色効果も期待できることがわかった．このように廃水処理されている渋切水および煮熟液中にはスタキオースを含有し，これをCaO（CO2飽充 ...
Ito, Tomomi +4 more
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