Results 11 to 20 of about 3,828 (174)

The Gut Commensal Butyricimonas Virosa Modulates Gut Microbiota‐Dependent Thiamine Metabolism and Attenuates Mouse Steatotic Liver Disease

open access: yesAdvanced Science
Metabolic dysfunction‐associated steatotic liver disease (MASLD) is a common chronic liver disease. This study investigates the anti‐MASLD effects of dietary prebiotic stachyose (STA) on disease progression identifying Butyricimonas virosa as a key ...
Ningning He   +17 more
doaj   +2 more sources

NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration. [PDF]

open access: yesJ Food Sci
ABSTRACT Among coffee low‐molecular‐weight carbohydrates, galactinol plays an important role in coffee physiology and quality, having received attention also for its potential use as a marker of geographical origin. Nevertheless, data on the occurrence of this sugar in green coffee beans remain limited.
De Angelis E   +7 more
europepmc   +2 more sources

Galactosylononitol and stachyose synthesis in seeds of adzuki bean. Purification and characterization of stachyose synthase. [PDF]

open access: yesPlant physiology, 1998
Stachyose synthase (STS) (EC 2.4.1.67) was purified to homogeneity from mature seeds of adzuki bean (Vigna angularis). Electrophoresis under denaturing conditions revealed a single polypeptide of 90 kD. Size-exclusion chromatography of the purified enzyme yielded two activity peaks with apparent molecular masses of 110 and 283 kD.
Peterbauer, Thomas, Richter, Andreas
openaire   +4 more sources

Myo‐Inositol, a Cofactor in the Biosynthesis of Stachyose [PDF]

open access: yesEuropean Journal of Biochemistry, 1968
In extracts from Phaseolvs vulgaris seeds an enzyme has been found which transfers the galactosyl moiety of galactinol to raffinose giving rise to stachyose and myo‐inositol. Two tests to measure the enzyme activity are described. The reaction is reversible. An equilibrium constant of approximately 4 has been determined for .
W, Tanner, O, Kandler
openaire   +2 more sources

Multiplex genome editing targeting soybean with ultra-low anti-nutritive oligosaccharides

open access: yesCrop Journal, 2023
Soybean is the primary source of plant protein for humans. Owing to the indigestibility of the raffinose family of oligosaccharides (RFO), raffinose and stachyose are considered anti-nutritive factors in soybean seeds.
Wenxin Lin   +8 more
doaj   +1 more source

Stachyose triggers apoptotic like cell death in drought sensitive but not resilient plants

open access: yesScientific Reports, 2021
Programmed cell death (PCD) is one of the most intensively researched fields in modern mammalian biology with roles in cancer, aging, diabetes and numerous neurodegenerative diseases.
Pauline Okemo   +4 more
doaj   +1 more source

Biosynthesis of Stachyose in Phaseolus vulgaris [PDF]

open access: yesPlant Physiology, 1966
Stachyose, a suigar of the raffinose family, is present in a wide variety of plants (3, 5) and sometimes is the most abundant soluble carbohy(lrate including sucrose. The biosynthesis of stachyose is unknowln, although galactose can be transferred from I raffinose molecule for example to ainother one by a-galactosidase giving rise to stachyose (10).
W, Tanner, O, Kandler
openaire   +2 more sources

Dietary soy galactooligosaccharides affect the performance, intestinal function, and gut microbiota composition of growing chicks

open access: yesPoultry Science, 2023
: The objective of this experiment was to investigate the effects of the dietary soy galactooligosaccharides (GOS), raffinose and stachyose, on performance, gastrointestinal health, and systemic stress in young broilers.
K.D. Teague   +9 more
doaj   +1 more source

Synthesis of Stachyose Tetradecaacetate and An Isomer [PDF]

open access: yesBulletin of the Chemical Society of Japan, 1978
Abstract Condensation of 1′,2,2″,3,3′,3″,4,4′,4″,6′-deca-O-acetylraffinose (1) with 2,3,4,6-tetra-O-benzyl-d-galactopyranosyl chloride in the presence of tetraethylammonium chloride, followed by deacetylation, debenzylation and subsequent acetylation afforded stachyose tetradecaacetate.
Tetsuo Suami   +4 more
openaire   +1 more source

Soybean oligosaccharide, stachyose, and raffinose in broilers diets: effects on odor compound concentration and microbiota in cecal digesta

open access: yesPoultry Science, 2020
Soybean oligosaccharides have been previously shown to be associated with the production of major odor-causing compounds in broilers, although little is known about the role of stachyose and raffinose, which are key components of soybean oligosaccharide,
Xin Zhu   +3 more
doaj   +1 more source

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