Results 11 to 20 of about 4,806 (205)

Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose

Food & Nutrition Research, 2016
Background: Nutritional and absorption-promoting properties of stachyose combined with tea catechins (TC) have been revealed. However, the mechanism involved in non-digestible oligosaccharides-mediated enhancement of flavonoid absorption has largely ...
Wenfeng Li, Yalong Lu, Di Huang, Xiao Han, Xingbin Yang   +4 more
doaj   +5 more sources

Association of a Soybean Raffinose Synthase Gene with Low Raffinose and Stachyose Seed Phenotype [PDF]

The Plant Genome, 2008
Oligosaccharides are an important component of soybean [ (L.) Merr.] meal in terms of metabolizable energy for monogastric animals. Sucrose, raffinose, and stachyose are the three main oligosaccharides present in soybean meal.
Emily C. Dierking, Kristin D. Bilyeu
doaj   +2 more sources

Breeding of Black Soybean with Green Cotyledon and Four Recessive Alleles for Lipoxygenase, Kunitz Trypsin Inhibitor, Lectin, and Stachyose

Agronomy, 2021
Anthocyanins from the black soybean seed coat are known to have many pharmaceutical effects. However, black soybean seed contains antinutritional factors such as lipoxygenase, Kunitz trypsin inhibitor (KTI), lectin, and stachyose.
Sang Woo Choi, Jae Eun Kang, Seong Kyeong Lee, Sarath Ly, Jong Il Chung   +4 more
doaj   +3 more sources

Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

Acta Universitatis Cibiniensis. Series E: Food Technology, 2018
Development of synbiotic yogurt having multiple health benefits has become a new trend. The purpose of this study was to obtain the optimum stachyose concentration of the goat yogurt fermented by probiotics including Lactobacillus acidophilus (LA) or ...
Shu Guowei, Tian Mengqi, Cao Binyun, Wang Changfeng, Xin Ni   +4 more
doaj   +2 more sources

Microbial utilization of stachyose in soymilk yogurt production

African Journal of Biotechnology, 2011
Conventional dairy yogurt starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus were studied for their ability to reduce stachyose in soymilk after 8 h fermentation at 44°C. The bacteria required acclimatization and propagation in soymilk prior to inoculation of fermentation medium.
Omogbai, BA, Ikenebomeh, MJ, Ojeaburu, SI   +2 more
openaire   +4 more sources

Stachyose combined with tea polyphenols mitigated metabolic disorders in high fructose diet-fed mice as studied by GC-MS metabolomics approach

CyTA - Journal of Food, 2018
High fructose (HF) ingestion is a common risk factor for the development of nonalcoholic fatty liver disease (NAFLD), which has become a serious health problem.
Yingmei Wu, Wenfeng Li, Yalong Lu, Qiu Wu, Xingbin Yang   +4 more
doaj   +2 more sources

QTLs Mapping and Identification of Candidate Genes Associated with Stachyose and Sucrose in Soybean (Glycine max L.)

Agronomy
Soluble sugars are essential components in the physiology and metabolism of soybeans (Glycine max), playing a critical role in regulating key processes such as development, germination, and flavor formation.
Chuanrong He, Yipu Wang, Changning Li, Yue Yang, Qian You, Aiqin Yue, Jingping Niu, Lixiang Wang, Weijun Du, Min Wang   +9 more
doaj   +2 more sources

Stachyose: One of the Active Fibroblast-proliferating Components in the Root of Rehmanniae Radix (地黃 dì huáng)

Journal of Traditional and Complementary Medicine, 2012
This study aimed to investigate and compare the fibroblast-proliferating activities of different Rehmanniae Radix (RR) samples and its chemical components using human normal fibroblast cells Hs27.
Patrick Kwok-Kin Lai, Ming-Ho To, Kit-Man Lau, Cheuk-Lun Liu, Ling Cheng, Kwok-Pui Fung, Ping-Chung Leung, Clara Bik-San Lau   +7 more
doaj   +2 more sources

Stachyose Alleviates Corticosterone-Induced Long-Term Potentiation Impairment via the Gut–Brain Axis

Frontiers in Pharmacology, 2022
Stress can induce learning and memory impairment; corticosterone is often used to study the effects and mechanisms of stress in animal models. Long-term potentiation (LTP) has been widely used for tackling the mechanisms of memory.
Yan Huang, Dong Li, Chen Wang, Na Sun, Wen-Xia Zhou   +4 more
doaj   +1 more source

Galactosylononitol and stachyose synthesis in seeds of adzuki bean. Purification and characterization of stachyose synthase. [PDF]

Plant physiology, 1998
Stachyose synthase (STS) (EC 2.4.1.67) was purified to homogeneity from mature seeds of adzuki bean (Vigna angularis). Electrophoresis under denaturing conditions revealed a single polypeptide of 90 kD. Size-exclusion chromatography of the purified enzyme yielded two activity peaks with apparent molecular masses of 110 and 283 kD.
Peterbauer, Thomas, Richter, Andreas
openaire   +4 more sources