Results 41 to 50 of about 8,401 (222)

Myo‐Inositol, a Cofactor in the Biosynthesis of Stachyose [PDF]

European Journal of Biochemistry, 1968
In extracts from Phaseolvs vulgaris seeds an enzyme has been found which transfers the galactosyl moiety of galactinol to raffinose giving rise to stachyose and myo‐inositol. Two tests to measure the enzyme activity are described. The reaction is reversible. An equilibrium constant of approximately 4 has been determined for .
W, Tanner, O, Kandler
openaire   +2 more sources

Inorganic nitrogen availability alters Eucalyptus grandis receptivity to the ectomycorrhizal fungus Pisolithus albus but not symbiotic nitrogen transfer. [PDF]

, 2020
Forest trees are able to thrive in nutrient-poor soils in part because they obtain growth-limiting nutrients, especially nitrogen (N), through mutualistic symbiosis with ectomycorrhizal (ECM) fungi.
Anderson, Ian C, Grigoriev, Igor V, Martin, Francis, Ng, Vivian, Plett, Jonathan M, Plett, Krista L, Singan, Vasanth R, Wang, Mei   +7 more
core   +3 more sources

Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

Acta Universitatis Cibiniensis. Series E: Food Technology, 2018
Development of synbiotic yogurt having multiple health benefits has become a new trend. The purpose of this study was to obtain the optimum stachyose concentration of the goat yogurt fermented by probiotics including Lactobacillus acidophilus (LA) or ...
Shu Guowei, Tian Mengqi, Cao Binyun, Wang Changfeng, Xin Ni   +4 more
doaj   +1 more source

Impact of dietary digestible aromatic amino acid levels and stachyose on growth, nutrient utilization, and cecal odorous compounds in broiler chickens

Poultry Science
: This study evaluated the impact of dietary digestible aromatic amino acid (DAAA) levels and stachyose on growth, nutrient utilization and cecal odorous compounds in broiler chickens. A 3×2 two-factor factorial design: Three dietary DAAA levels (1.40, 1.
Meiye Fu, Xiaoliang Zhou, Dafei Yin, Haiying Liu, Xin Zhu, Guiqin Yang   +5 more
doaj   +1 more source

Labeling Pattern of Translocated Stachyose in Squash [PDF]

Plant Physiology, 1968
One mature blade of each squash plant was continuously labeled with (14)CO(2) for 15, 30, or 70 minutes in light. The ethanol soluble materials from serial sections of petioles were extracted and separated by paper chromatography. The ratios of label in the various components of this fraction were determined.
openaire   +2 more sources

Stachyose Improves the Effects of Berberine on Glucose Metabolism by Regulating Intestinal Microbiota and Short-Chain Fatty Acids in Spontaneous Type 2 Diabetic KKAy Mice

Frontiers in Pharmacology, 2020
Berberine (BBR) has the beneficial effects of anti-inflammation, anti-bacteria, and anti-diabetes. The clinical application of BBR has been hindered by its poor gastrointestinal absorption.
Hui Cao, Caina Li, Lei Lei, Xing Wang, Shuainan Liu, Quan Liu, Yi Huan, Sujuan Sun, Zhufang Shen   +8 more
doaj   +1 more source

Stem Carbohydrate Richness in Two Cycad Species

HortScience, 2023
The pachycaulous stem of cycad plants enables the storage of abundant nonstructural carbohydrates. Cycas revoluta Thunb. and Zamia furfuracea L.f. stems were analyzed for starch and 15 sugars to determine carbohydrate richness.
Thomas E. Marler
doaj   +1 more source

Stachyose alleviates coronary heart disease by regulating apoptosis pathways: Insights from network pharmacology, transcriptomics, and experimental validation

Journal of Functional Foods
Coronary heart disease (CHD) is a significant cardiovascular condition characterized by a complex pathological process involving increased oxidative stress and cardiomyocyte apoptosis.
Tingting Tang, Liyuan Yang, Chao Wang, Haiyan Lan, Xia Tao, Tao Pang, Feng Zhang, Wansheng Chen   +7 more
doaj   +1 more source

Breeding of Penta Null Soybean [Glycine max (L.) Merr.] for Five Antinutritional and Allergenic Components of Lipoxygenase, KTI, Lectin, 7S α′ Subunit, and Stachyose

Frontiers in Plant Science, 2022
Soybean [Glycine max (L.) Merr.] is an excellent source of protein, oil, carbohydrates and many other bioactive ingredients for humans. However, several antinutritional and allergenic components such as lipoxygenase, KTI, lectin, 7S α′ subunit, and ...
Sang Woo Choi, Sarath Ly, Jeong Hwan Lee, Hyeon Su Oh, Se Yeong Kim, Na Hyeon Kim, Jong II Chung   +6 more
doaj   +1 more source

Presence of Inulin-Type Fructo-Oligosaccharides and Shift from Raffinose Family Oligosaccharide to Fructan Metabolism in Leaves of Boxtree (Buxus sempervirens) [PDF]

, 2016
from raffinose family oligosaccharide to fructan metabolism in leaves of boxtree (Buxus sempervirens) Wim Van den Ende1,* Marlies Coopman1, Rudy Vergauwen1, André Van Laere11 KU Leuven, Laboratory of Molecular Plant Biology, Institute of Botany and ...
André Van Laere, Marlies Coopman, Rudy Vergauwen, Wim Van den Ende   +3 more
core   +2 more sources