Results 61 to 70 of about 4,806 (205)

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Chondroitin sulfate restores muscle mass via gut–muscle axis remodeling through sugar–bile acid metabolism reprogramming

iMeta, Volume 5, Issue 2, April 2026.
The graphical abstract illustrates the molecular mechanism by which chondroitin sulfate (DCS) alleviates glucocorticoid‐induced myopathy through the gut–muscle axis. DCS selectively enriches L. johnsonii Z‐RW, enhancing bshA‐encoded BSH activity to promote bile acid deconjugation and reduce the sugar–bile acid ratio, thereby re‐establishing intestinal ...
Ruiyun Wu, Tao Wen, Nan Shang, Penghao Xie, Zhenyu Wang, Hang Li, Shaobo Li, Dequan Zhang   +7 more
wiley   +1 more source

Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations

, 2017
This study investigates the effectiveness of two types of prebiotics—stachyose and raffinose—which are present in staple food crops that are widely consumed in regions where dietary Fe deficiency is a health concern.
Sarina Pacifici, Jaehong Song, Song, Jaehong, Glahn, Raymond P., Wang, Qiaoye, Cathy Zhang, Qiaoye Wang, Kolba, Nikolai, Nikolai Kolba, Zhang, Cathy, Elad Tako, Raymond Glahn, Pacifici, Sarina, Tako, Elad   +13 more
core   +1 more source

STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. BIOCHEMICAL AND FARMACOLOGICAL PROPERTIES

Овощи России, 2015
The biochemical content of stachys nodules is provided: dry matter -30,5%, among which proteins - 2,2%, amides - 1,7%, lipids- 0,2%, carbohydrates- 19 % (reducing sugars - 1,8%, cellulose - 2,1%, pectin - 1,9%.
M. S. Gins, V. K. Gins, P. F. Kononkov
doaj   +1 more source

Can soil amendments help stabilize rainfed soybean production variations?

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract The application of biochar and gypsum to soil promotes soil health for crop production. The benefits can vary depending on the soil and climate. We evaluated seed yield, quality, and soil quality benefits of applying biochar and gypsum to silt loam soil in a humid subtropical climate at Stoneville, MS (33° 42′ N, 90° 55′ W).
Saseendran S. Anapalli, Partson Mubvumba, Ammar B. Bhandari, Srinivasa R. Pinnamaneni, Rajanna G. Adireddy, Krishna N. Reddy, Gurbir Singh   +6 more
wiley   +1 more source

Proteomic analysis of stachyose contribution to the growth of Lactobacillus acidophilus CICC22162

, 2018
Stachyose is a functional oligosaccharide, acting as a potential prebiotic for colonic fermentation.
Jia-wei Peng, Wei-zhi Huang, Yong-zhong Ouyang, Xian-feng Zhong, Dong-jiang Liao, Yu-bo Zhang, Gui-dong Huang   +6 more
core   +1 more source

Effect of a mutation in Raffinose Synthase 2 (GmRS2) on soybean quality traits

Crop Breeding and Applied Biotechnology, 2019
The presence of stachyose and raffinose is considered an antinutritional factor for humans and monogastric animals, leading to limitations on soybean consumption as a protein source.
Luiz Cláudio Costa Silva, Larissa Martins Mota, Letícia Assis Barony Vasconcelos Fonseca, Rafael Delmond Bueno, Newton Deniz Piovesan, Elizabeth Pacheco Batista Fontes, Maximiller Dal-Bianco   +6 more
doaj  

Computer‐Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism

Food Bioengineering, Volume 5, Issue 1, Page 14-29, March 2026.
ABSTRACT This study investigated the lipid‐lowering effects and intervention mechanisms of structurally diverse functional oligosaccharides on non‐alcoholic fatty liver disease (NAFLD). By integrating computational tools such as molecular docking and molecular dynamics simulations (MDS), a comprehensive “in silico‐in vitro‐in vivo” tri‐dimensional ...
Rui Jing, Shanshan Deng, Mengyao Zhao, Liming Zhao   +3 more
wiley   +1 more source

Effect of Cooking Time on Rhizopus oligosporus Growth, Anti‐Nutritional Factors, and Isoflavones in Solid‐State Fermented Soybeans

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study analyzed the coupling between cooking and the subsequent fermentation in fermented legume seed processing. It is, to our knowledge, the first to evaluate how cooking time modulates fermentation. Soybeans were cooked for 10 and 30 min before being fermented with Rhizopus oligosporus.
Charlène Gbedo, Adrien Servent, Romain Domingo, Tina Julien, Caroline Strub, Elodie Arnaud   +5 more
wiley   +1 more source

Characteristics of stachyose-induced effects on gut microbiota and microbial metabolites in vitro associated with obesity in children

Frontiers in Nutrition
Childhood obesity presents a serious health concern associated with gut microbiota alterations. Dietary interventions targeting the gut microbiota have emerged as promising strategies for managing obesity in children.
Xionge Pi, Xionge Pi, Zhi Du, Zhi Du, Weilin Teng, Hao Fu, Lidan Hu, Jiabin Li, Jiabin Li, Jieying Ding, Jieying Ding, Xiaoxia Yang, Yinjun Zhang   +12 more
doaj   +1 more source