Quantitative Assessment of Soluble Carbohydrates in Two Panels of Pulses (Phaseolus vulgaris and Pisum sativum) Using Ultrasound-Assisted Extraction (UAE) and HPLC [PDF]
Pulses (edible dry seeds from legumes) are among the most important crops worldwide. These legumes contain a diverse range of carbohydrates, some of which, such as RFOs (raffinose family oligosaccharides), are considered antinutritional factors due to ...
Roberto Rodríguez Madrera +2 more
doaj +2 more sources
Evidence for water deficit-induced mass increases of raffinose family oligosaccharides (RFOs) in the leaves of three Craterostigma resurrection plant species [PDF]
The leaves of the resurrection plant Craterostigma plantagineum accumulate sucrose during dehydration, via a conversion from the unusual C8 ketose-sugar 2-octulose.
Aurelie eEgert +3 more
doaj +2 more sources
Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested
Kazimierz Zalewski, Lesław B. Lahuta
doaj +3 more sources
Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance [PDF]
This study compared the bioactive compounds, antioxidant activities, presence of prebiotic oligosaccharides, and amino acid profiles of six Thai plant-based milk alternatives: oat, yellow corn, tamarind seed, jackfruit seed, germinated red rice, and red ...
Nonthiwat Taesuk +6 more
doaj +2 more sources
Multi-environment evaluation of raffinose-family oligosaccharide content in diverse dry bean varieties and their reduction upon canning. [PDF]
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
O'Leary BM +3 more
europepmc +2 more sources
First Report on <i>Bacillus</i>-Mediated Gonad Growth and Coloration in Purple Sea Urchin (<i>Strongylocentrotus purpuratus</i>) Using a Plant-Meal Diet. [PDF]
Sea urchin ranching has been proposed as a potential restorative aquaculture activity to manage sea urchins from barrens affecting kelp forests globally. However, the development of sustainable and economically viable formulated feeds for sea urchin ranching is needed.
Rodríguez A +4 more
europepmc +2 more sources
Characterisation of the α-GOS profile of field pea and cowpea cultivars and their modulation through sustainable processing methods [PDF]
α-galactooligosaccharides (α-GOS) are a class of non-nutritional compounds present in pulses. These carbohydrates are associated with irritable bowel syndrome (IBS).
Kalpana Tewari +10 more
doaj +2 more sources
The effect of cold acclimation on the low molecular weight carbohydrate composition of safflower
Understanding cold acclimation and identifying the low molecular weight carbohydrates that support the development of freezing tolerant safflower seedlings will aid in breeding winter-hardy cultivars for temperate cropping systems.
Erik J. Landry +3 more
doaj +2 more sources
Deciphering organ-specific chemical changes following insect herbivory in Populus nigra using comparative metabolomics. [PDF]
This study investigated the organ‐specific metabolic response of black poplar to feeding by generalist Lymantria dispar caterpillars using targeted and non‐targeted metabolomics. Abstract This study explores the chemical diversity of plant metabolites in different organs of black poplar (Populus nigra), a tree species of considerable ecological and ...
Yepes-Vivas S +5 more
europepmc +2 more sources
Oligosaccharides from the seeds of Dolichos lablab L. promote gut microbial metabolite L-arginine production to alleviate cyclophosphamide-induced immunosuppression [PDF]
IntroductionDolichos lablab L. is a nutritionally and medicinally significant legume, yet research on its bioactive oligosaccharides remains limited. This study investigates the potential of Dolichos lablab L.
Ben Liu +14 more
doaj +2 more sources

