Results 1 to 10 of about 70 (69)

Exogenously applied D-pinitol and D-chiro-inositol modifies the accumulation of α-D-galactosides in developing tiny vetch (Vicia hirsuta [L.] S.F. Gray) seeds

Acta Societatis Botanicorum Poloniae, 2011
In the present study we have investigated the effect of exogenous cyclitols on the accumulation of their galactosides and raffinose family oligosaccharides (RFOs), as well as on some enzymes important for their biosynthesis in seeds of tiny vetch (Vicia ...
Lesław B. Lahuta, Marcin Horbowicz, Ewa Gojło, Joanna Goszczyńska, Ryszard J. Górecki   +4 more
doaj   +1 more source

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Future Foods, 2021
The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME).
Cátia Saldanha do Carmo, Svein Halvor Knutsen, Giulia Malizia, Tzvetelin Dessev, Alexia Geny, Hanne Zobel, Kristine S. Myhrer, Paula Varela, Stefan Sahlstrøm   +8 more
doaj   +1 more source

Effect of exogenous abscisic acid on accumulation of raffinose family oligosaccharides and galactosyl cyclitols in tiny vetch seeds (Vicia hirsuta [L.] S.F. Gray)

Acta Societatis Botanicorum Poloniae, 2011
The role of the abscisic acid (ABA) in biosynthesis of raffinose family oligosaccharides (RFOs) and galactosyl cyclitols (Gal-C) in tiny vetch (Vicia hirsuta [L.] S.F. Gray) seeds was investigated.
Lesław B. Lahuta, Ryszard J. Górecki, Ewa Gojło, Marcin Horbowicz   +3 more
doaj   +1 more source

Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments

Czech Journal of Animal Science, 2005
The goal of the trial was to reduce the content of antinutritional substances in pea (Pisum sativum L.) seeds in order to enhance its use in livestock nutrition.
R. Dvořák, A. Pechová, L. Pavlata, J. Filípek, J. Dostálová, Z. Réblová, B. Klejdus, K. Kovařčík, J. Poul   +8 more
doaj   +1 more source

Evidence for water deficit-induced mass increases of raffinose family oligosaccharides (RFOs) in the leaves of three Craterostigma resurrection plant species

Frontiers in Physiology, 2015
The leaves of the resurrection plant Craterostigma plantagineum accumulate sucrose during dehydration, via a conversion from the unusual C8 ketose-sugar 2-octulose.
Aurelie eEgert, Barbara eEicher, Felix eKeller, Shaun ePeters   +3 more
doaj   +1 more source

The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality

Foods, 2022
Extruded-cooked lentil (ECL) flour was used to fortify (10/100 g dough) gluten-free pizza, which was compared with rice/corn-based pizza (control), and with pizza containing native lentil (NL) flour.
Antonella Pasqualone, Michela Costantini, Michele Faccia, Graziana Difonzo, Francesco Caponio, Carmine Summo   +5 more
doaj   +1 more source

The effect of cold acclimation on the low molecular weight carbohydrate composition of safflower

Heliyon, 2017
Understanding cold acclimation and identifying the low molecular weight carbohydrates that support the development of freezing tolerant safflower seedlings will aid in breeding winter-hardy cultivars for temperate cropping systems.
Erik J. Landry, Sam J. Fuchs, Vicki L. Bradley, R.C. Johnson   +3 more
doaj   +1 more source

Short-term germination of faba bean (Vicia faba L.) and the effect on selected chemical constituents

Applied Food Research, 2022
Selected chemical compounds of five faba bean (FB) cultivars; Snowdrop (low tannin), Taboar (high tannin), Snowbird (low tannin), Fabelle (low vicine & convicine), and Malik (high tannin) that were grown in North America (3 production years) were ...
Xinyi Wei, Janitha P.D. Wanasundara, Phyllis Shand   +2 more
doaj   +1 more source

The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds

Acta Societatis Botanicorum Poloniae, 2014
Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested
Kazimierz Zalewski, Lesław B. Lahuta
doaj   +1 more source

Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.

Acta Societatis Botanicorum Poloniae, 2014
Phaseolus coccineus beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of Ph.
Ryszard Kosson
doaj   +1 more source