Results 11 to 20 of about 659 (135)

Quantitative Assessment of Soluble Carbohydrates in Two Panels of Pulses (Phaseolus vulgaris and Pisum sativum) Using Ultrasound-Assisted Extraction (UAE) and HPLC [PDF]

Foods
Pulses (edible dry seeds from legumes) are among the most important crops worldwide. These legumes contain a diverse range of carbohydrates, some of which, such as RFOs (raffinose family oligosaccharides), are considered antinutritional factors due to ...
Roberto Rodríguez Madrera, Ana Campa Negrillo, Juan José Ferreira Fernández   +2 more
doaj   +2 more sources

Multi-environment evaluation of raffinose-family oligosaccharide content in diverse dry bean varieties and their reduction upon canning. [PDF]

J Sci Food Agric
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
O'Leary BM, Kumari V, Reid T, Balasubramanian P.   +3 more
europepmc   +2 more sources

First Report on <i>Bacillus</i>-Mediated Gonad Growth and Coloration in Purple Sea Urchin (<i>Strongylocentrotus purpuratus</i>) Using a Plant-Meal Diet. [PDF]

Aquac Nutr
Sea urchin ranching has been proposed as a potential restorative aquaculture activity to manage sea urchins from barrens affecting kelp forests globally. However, the development of sustainable and economically viable formulated feeds for sea urchin ranching is needed.
Rodríguez A, Bauer J, Acosta M, Paniagua-Chávez C, Olmos J.   +4 more
europepmc   +2 more sources

Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance [PDF]

Food Chemistry: X
This study compared the bioactive compounds, antioxidant activities, presence of prebiotic oligosaccharides, and amino acid profiles of six Thai plant-based milk alternatives: oat, yellow corn, tamarind seed, jackfruit seed, germinated red rice, and red ...
Nonthiwat Taesuk, Aidong Wang, Manmanut Srikaew, Theeraphan Chumroenphat, Daniela Barile, Sirithon Siriamornpun, Apichaya Bunyatratchata   +6 more
doaj   +2 more sources

Deciphering organ-specific chemical changes following insect herbivory in Populus nigra using comparative metabolomics. [PDF]

Plant Biol (Stuttg)
This study investigated the organ‐specific metabolic response of black poplar to feeding by generalist Lymantria dispar caterpillars using targeted and non‐targeted metabolomics. Abstract This study explores the chemical diversity of plant metabolites in different organs of black poplar (Populus nigra), a tree species of considerable ecological and ...
Yepes-Vivas S, Popp M, Reichelt M, Gershenzon J, Schnitzler JP, Unsicker SB.   +5 more
europepmc   +2 more sources

Oligosaccharides from the seeds of Dolichos lablab L. promote gut microbial metabolite L-arginine production to alleviate cyclophosphamide-induced immunosuppression [PDF]

Frontiers in Immunology
IntroductionDolichos lablab L. is a nutritionally and medicinally significant legume, yet research on its bioactive oligosaccharides remains limited. This study investigates the potential of Dolichos lablab L.
Ben Liu, Ben Liu, Jiayi Jin, Yuming Zhou, Zhipeng Shang, Zhipeng Shang, Peng Meng, Maoru Du, Feng Geng, Xue Gao, Feng Zhao, Feng Zhao, Zhenguo Su, Xiaohong Pan, Xiaohong Pan   +14 more
doaj   +2 more sources

Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi [PDF]

PeerJ
Sec-butylamine, potassium sorbate, and citric acid were selected as preservatives to investigate their inhibitory effects on common plant pathogens—Aspergillus flavus, Alternaria alternata, and Talaromyces funiculosus—as well as the inhibitory mechanism ...
Zhenxia Shi, Ni Zhan, Ming Ma, Zhen Wang, Xunyou Yan, Rumeng Li, Xuejuan Liu   +6 more
doaj   +3 more sources

SCL15 Promotes Seed Longevity Acquisition in Arabidopsis thaliana by Enhancing Antioxidant and Repair Mechanisms During Maturation. [PDF]

Physiol Plant
ABSTRACT To ensure seed longevity and successful germination, orthodox seeds acquire protective and repair mechanisms during the late stage of seed development to counteract the detrimental effects of desiccation and subsequent rehydration, processes often associated with oxidative stress.
Gao MJ, Coutu C, Chen Q, Harrington M, Zhou R, Hegedus D.   +5 more
europepmc   +2 more sources

O processamento doméstico do feijão-comum ocasionou uma redução nos fatores antinutricionais fitatos e taninos, no teor de amido e em fatores de flatulência rafinose, estaquiose e verbascose

Archivos Latinoamericanos de Nutrición, 2001
Avaliou-se o efeito da maceração e do processamento doméstico do feijão-comum na composição química, nos teores de fitatos, de taninos, de amido e de fatores de flatulência, utilizando os seguintes tratamentos: feijão-comum cru (FC), cozido sem maceração
Admar Costa de Oliveira, Keila da Silva Queiroz, Elizabete Helbig, Soely Maria Pissini Machado Reis, Francisco Carraro   +4 more
doaj   +2 more sources

Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains [PDF]

Foods
Aspergillus oryzae has been used to ferment various cereal grains throughout history, as seen in the examples of sake, soy sauce, and miso. It is known that this fermentation enhances the nutritional quality of the raw materials by breaking down complex ...
Takehiro Murai, George A. Annor
doaj   +2 more sources