Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.
Acta Societatis Botanicorum Poloniae, 2014 Phaseolus coccineus beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of Ph.
Ryszard Kosson
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Stereoselective Total Synthesis of α-Galacto-Oligosaccharides Using Boron-Mediated Aglycon Delivery and Evaluation of their Immune-Enhancing Activities. [PDF]
ChembiochemThis study reports the total synthesis of α‐galacto‐oligosaccharides (α‐GOSs) 1‐6 with different galactose chain lengths was achieved by the boron‐mediated aglycon delivery , and their immune‐enhancing activities in macrophage J774.1 cells. The results indicate that α‐GOS 2 exhibits the highest promotion of macrophage phagocytosis and increasing ...
Meng J +3 more
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Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi [PDF]
PeerJSec-butylamine, potassium sorbate, and citric acid were selected as preservatives to investigate their inhibitory effects on common plant pathogens—Aspergillus flavus, Alternaria alternata, and Talaromyces funiculosus—as well as the inhibitory mechanism ...
Zhenxia Shi +6 more
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Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains [PDF]
FoodsAspergillus oryzae has been used to ferment various cereal grains throughout history, as seen in the examples of sake, soy sauce, and miso. It is known that this fermentation enhances the nutritional quality of the raw materials by breaking down complex ...
Takehiro Murai, George A. Annor
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Determination of carbohydrate and lignin content in feedstuffs for monogastric animals using near-infrared spectroscopy [PDF]
Poultry ScienceCarbohydrates (CHO) are the principal constituents of the diets given to monogastric animals around the world. They supply the largest part of the energy to the animal, despite the fact only monosaccharides, disaccharides and starch can be enzymatically ...
Andrés Cruz-Conesa +5 more
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Archivos Latinoamericanos de Nutrición, 2001 Avaliou-se o efeito da maceração e do processamento doméstico do feijão-comum na composição química, nos teores de fitatos, de taninos, de amido e de fatores de flatulência, utilizando os seguintes tratamentos: feijão-comum cru (FC), cozido sem maceração
Admar Costa de Oliveira +4 more
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The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway [PDF]
FoodsThe oligosaccharides extracted from the seeds of peas, specifically consisting of raffinose, stachyose, and verbascose, fall under the category of raffinose family oligosaccharides (RFOs).
Yongxia Cheng +8 more
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Acta Societatis Botanicorum Poloniae, 2011 In the present study we have investigated the effect of exogenous cyclitols on the accumulation of their galactosides and raffinose family oligosaccharides (RFOs), as well as on some enzymes important for their biosynthesis in seeds of tiny vetch (Vicia ...
Lesław B. Lahuta +4 more
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Meat analogues from a faba bean concentrate can be generated by high moisture extrusion
Future Foods, 2021 The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME).
Cátia Saldanha do Carmo +8 more
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Acta Societatis Botanicorum Poloniae, 2011 The role of the abscisic acid (ABA) in biosynthesis of raffinose family oligosaccharides (RFOs) and galactosyl cyclitols (Gal-C) in tiny vetch (Vicia hirsuta [L.] S.F. Gray) seeds was investigated.
Lesław B. Lahuta +3 more
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